White Labs Yeast | WLP007 Dry English Ale | PurePitch® Next Generation
White Labs Yeast | WLP007 Dry English Ale | PurePitch® Next Generation

White Labs Yeast | WLP007 Dry English Ale | PurePitch® Next Generation

$14.99
White Labs WLP007 Dry English Ale Yeast delivers high attenuation, a clean profile, and a crisp, dry finish for hop-forward and high-gravity beers.
  • Clean profile for hop-forward styles or high-gravity ales
  • House yeast for many U.S. breweries
  • 70 mL pouch treats a 5 gallon batch

Ice pack:

Ice Packs / Shipping:For best results, we strongly recommend adding an ice pack to your liquid yeast order. Ice packs do not guarantee that yeast will arrive cold, but will keep yeast colder for longer during transit. We can not replace yeast that arrives warm. In warm weather months, we highly encourage choosing dry yeast. Liquid yeast is final sale. As a live, perishable ingredient that requires refrigeration, we are unable to accept returns or exchanges once an order has left our warehouse.

Storage: Store in the fridge (33–38ºF). Do not freeze. Pitch cold - do not warm to room temp prior to pitching. Use within 4 months for direct pitching. For pouches older than 4 months, or that are warm, use a yeast starter to boost cell count.

Fermentation Temp Range
Each yeast strain has a temperature range where it performs best. Lagers require cooler temps, while Kveik yeasts can ferment in extreme heat. Maintaining the proper fermentation temperature for each yeast strain is crucial its health. Matching a yeast's ideal range to your environment (or your ability to control temp) is key to getting clean, consistent results.
Scale from 30°-120°F
Product Analysis
This typical analysis is not to be construed as product specification. Typical analysis represents average values, not to be considered as guarantees, expressed or implied, nor as a condition of sale.

Yeast Format, Liquid
Yeast Style, Ale
Flocculation, Medium to High
Attenuation, 70~80%
STA1, Negative
Fermentation Temperature Range, 65~70°F
Alcohol Tolerance, 5~10%

WLP007 Dry English Ale Yeast is known for its clean fermentation character and strong attenuation, making it a favorite for breweries producing bold, hop-forward styles. It leaves minimal residual sweetness, allowing hops and malt balance to shine.

With attenuation ranging from 70–80% and medium to high flocculation, this strain produces clear beer with a firm, structured finish. Ferments best between 65–70°F and performs especially well in higher gravity recipes.

WLP007 excels in hop-forward and strong ale styles.

Ideal for:

• American IPA
• Double IPA
• Barleywine
• Imperial Stout
• English IPA
• Pale Ale

• Store refrigerated at 33–38°F
• Do not freeze
• Pitch cold into well-oxygenated wort
• Ferment between 65–70°F
• Use within 4 months for best viability
• Consider a starter for higher gravity beers or older pouches

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Quality You Can Trust.

We use the same premium grains, hops & yeast trusted by the pros. No shortcuts. No substitutes. Just the good stuff.
The "We Got You" Guarantee.

We’re committed to your first batch being a great one. If something goes sideways, we’ll help you troubleshoot or replace what you need - fast.
White Labs Yeast | WLP007 Dry English Ale | PurePitch® Next Generation
From $14.99

Frequently Asked Questions

WLP007 is known for higher attenuation and a drier finish compared to many traditional English ale yeasts.

Yes. Its clean profile and dry finish make it an excellent choice for hop-forward IPAs and Double IPAs.

Each 70 mL PurePitch® Next Generation pouch contains approximately 150 billion cells, designed to treat 5 gallons of wort.

Ferment between 65–70°F for balanced attenuation and clean flavor development.

For standard gravity 5-gallon batches, a starter may not be required. For higher gravity beers or older yeast, a starter is recommended.

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