American Oak Infusion Spirals - Medium Plus Toast
An oak spiral gives your homebrewed beer barrel aged flavor! Our premium American Oak Infusion Spirals have a Medium Plus Toast, and are an easy and economical alternative to aging in barrels.
Oak aging spirals are toasted to enhance the wood's full flavor and aromatic potential. The spiral oak shape maximizes surface area, exposing both parallel and cross grains of the wood, to accelerate extraction time.
American White Oak spirals add a sweet bouquet with warm vanilla overtones. American Oak will be bolder in flavor and aroma than French oak, which is more subtle.
Medium Plus Toast imparts a good balance of tannins, flavor and aroma to your wine or beer.
American Oak Infusion Spirals - Medium Plus Toast Are Available In 2 Sizes:
- 1 small oak aging spiral, which treats a 1 gallon batch.
- 2 large oak spirals, which treat 5 - 6 gallons (use 1 spiral per 3 gallons).
American Oak spirals can be snapped into smaller lengths as needed. Place the oak infusion spiral directly into your beer or wine. The oak flavor in charred oak spirals is fully extracted in 6 weeks. You can remove the oak from the fermenter earlier for milder oak contribution and flavor.
Oak Infusion Spirals should NOT be reused! All of the oak flavor will be extracted after one use, and won't add flavor to future fermentations.
Explore our other wood spirals:
- American Oak Infusion Spirals - Medium Toast
- American Oak Infusion Spirals - Heavy Toast
- American Oak Infusion Spirals - Char 3 Toast
- Amburana - Brazilian Oak Infusion Spirals - Light Toast
- French Oak Infusion Spirals - Medium Toast
- French Oak Infusion Spirals - Heavy Toast
- Sugar Maple Infusion Spirals - Light Toast
