Sugar Maple Infusion Spirals - Light Toast
An oak spiral gives your homebrewed beer barrel aged flavor! Our premium Sugar Maple Infusion Spirals have a Light Toast, and are an easy and economical alternative to aging in barrels.
Sugar Maple aging spirals are toasted to enhance the wood's full flavor and aromatic potential. The spiral maple shape maximizes surface area, exposing both parallel and cross grains of the wood, to accelerate extraction time.
Sugar Maple is also known as Rock Maple or Hard Maple (Acer saccharin). This unique wood is lightly toasted to enhance its subtle maple syrup notes and soft sweetness.
Sugar Maple spirals add hints of vanilla, caramel, and bourbon pecan.
Light Toast is a low-level temperature roast that showcases the natural flavors found in Sugar Maple.
Sugar Maple Infusion Spirals - Light Toast Are Available In 2 Sizes:
- 1 small Sugar Maple aging spiral, which treats a 1 gallon batch.
- 2 large Sugar Maple spirals, which treat 5 - 6 gallons (use 1 spiral per 3 gallons).
Maple spirals can be snapped into smaller lengths as needed. Place the maple infusion spiral directly into your beer or wine. The maple flavor in charred maple spirals is fully extracted in 6 weeks. You can remove the maple from the fermenter earlier for milder oak contribution and flavor.
Sugar Maple Infusion Spirals should NOT be reused! All of the maple flavor will be extracted after one use, and won't add flavor to future fermentations.
Explore our other wood spirals:
- American Oak Infusion Spirals - Medium Toast
- American Oak Infusion Spirals - Medium Plus Toast
- American Oak Infusion Spirals - Heavy Toast
- American Oak Infusion Spirals - Char 3 Toast
- Amburana - Brazilian Oak Infusion Spirals - Light Toast
- French Oak Infusion Spirals - Medium Toast
- French Oak Infusion Spirals - Heavy Toast
