American Ale Yeast
American Ale Yeast
American Ale Yeast

American Ale Yeast

$1.99
  • Ideal for American ales & highly hopped styles.
  • Produces neutral, clean & cripsy beers.
  • 2g packet, treats a 1 gallon batch.
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Fermentation Temp Range
Each yeast strain has a temperature range where it performs best. Lagers require cooler temps, while Kveik yeasts can ferment in extreme heat. Maintaining the proper fermentation temperature for each yeast strain is crucial its health. Matching a yeast's ideal range to your environment (or your ability to control temp) is key to getting clean, consistent results.
Scale from 30°-120°F
Description

Looking for extra yeast for homebrewing beer? Try our Standard American Ale Yeast, a strain used in many of our 1 gallon beer recipe kits.

A pre-measured 2g packet of a neutral American ale yeast - ferments 1 gallon of beer. Used in our 1 gallon American Pale Ale, Oak Aged IPA, White House Honey Ale & more!

This yeast strain is a neutral, clean finishing yeast. It helps maintain a foamy head retention and provides a clean, crisp palate in the finished beer. Standard Ale Yeast is very similar to Safale US-05.

Our active dry yeasts do not require hydration or a yeast starter to begin fermentation. 

This American Ale yeast thrives in a fermentation temperature range of 54 - 77°F (ideally 59 - 71ºF). It is an ideal yeast for American beer styles: pale ales, porters, stouts, blondes, IPAs and highly hopped beers.

Product Analysis
This typical analysis is not to be construed as product specification. Typical analysis represents average values, not to be considered as guarantees, expressed or implied, nor as a condition of sale.

Yeast Format, Dry
Yeast Style, Ale
Flocculation, Medium
Attenuation, 78~82%
Total Esters, Medium
Fermentation Temperature Range, 64.4~78.8ºF

Style Applications:

American ales, highly hopped beers.
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