Brewing Testing & Measuring Tools for Homebrewers
Accuracy matters in brewing. Whether you’re testing your wort’s gravity, checking fermentation temperature, or monitoring pH, Craft a Brew’s Brewing Testing & Measuring equipment helps you stay consistent batch after batch.
Our collection includes everything from affordable hydrometers to advanced digital thermometers and refractometers—each designed to give homebrewers pro-level precision without the high cost.
Top Brewing Testing & Measuring Tools
- Polycarbonate Triple Scale Hydrometer – Durable and accurate for measuring specific gravity before and after fermentation.
- Deluxe Hydrometer Gravity Testing Kit – Includes everything you need for quick, reliable gravity readings.
- Brix Refractometer – Precisely measures sugar content for consistent fermentation results.
- Digital Brewing Thermometer – Provides instant, accurate temperature readings during mashing and fermentation.
- Mini Home Brewing Scale – Compact digital scale for measuring hops, sugar, and additives with accuracy.
- Fermometer – Stick-on temperature gauge to track fermentation temps directly on your fermenter.
- Kombucha pH Test Strips – Ensure your kombucha stays safe and balanced throughout fermentation.
Why Testing Matters in Brewing
- Monitor Fermentation Progress – Use a hydrometer or refractometer to know when fermentation starts, slows, or finishes.
- Control Temperature – Maintain ideal yeast activity with brewing thermometers and fermometers.
- Perfect Your Recipes – Measure gravity and temperature precisely to repeat your best batches.
- Save Time & Ingredients – Avoid off-flavors and stalled fermentations through accurate testing and adjustments.
Related Brewing Equipment
- Fermentation Equipment – Combine your testing tools with fermenters built for precision.
- Fermenter Accessories – Stock up on airlocks, stoppers, and cleaning supplies.
- How to Make Beer – Learn how to take accurate readings and interpret your results.
Frequently Asked Questions
What does a hydrometer measure?
A hydrometer measures the specific gravity (or sugar content) of your wort or beer. It helps you calculate alcohol content and track fermentation progress.
How is a refractometer different from a hydrometer?
A refractometer uses light refraction to measure sugar concentration, requiring only a few drops of liquid. It’s ideal for quick readings during brewing.
Why should I monitor fermentation temperature?
Maintaining proper temperature ensures yeast health and flavor stability. Use a digital thermometer or fermometer to stay within the ideal range.
Can I use pH strips for beer and kombucha?
Yes. pH test strips are safe and accurate for both beer and kombucha brewing, ensuring a balanced fermentation environment.
What’s the best way to clean testing equipment?
Rinse your tools immediately after use and sanitize them with One Step No Rinse Cleanser before your next batch.
Measure with Confidence
With Craft a Brew’s Brewing Testing & Measuring tools, you can master your craft through consistency and precision. Upgrade your setup today and brew like a pro.