4 products
Real Fruit Purees for Flavorful Homebrews
Elevate your homebrew with the bold, natural taste of real fruit. Our Fruit Puree for Homebrewing collection features Oregon Fruit Purees—trusted by brewers and winemakers for their quality, consistency, and authentic flavor. Each puree is made from 100% real fruit, with no artificial flavors or preservatives, so you can create fruit-forward beers, ciders, meads, and wines that truly stand out.
Whether you’re chasing tropical aromas, juicy berry notes, or a bright citrus twist, these shelf-stable purees are ready to mix directly into your fermenter or secondary for effortless flavor enhancement.
Top Fruit Purees for Homebrewing
- Oregon Mango Puree – Bring lush, tropical sweetness to IPAs, sours, or meads.
- Oregon Pineapple Puree – Add bright acidity and juicy tropical flavor to beer or cider.
- Oregon Dark Sweet Cherry Puree – Deep, rich fruit character perfect for stouts, porters, or red wines.
- Oregon Passionfruit Puree – Tart and aromatic, ideal for sours, wheat beers, and tropical meads.
What’s Inside the Fruit Puree Collection
- All-Natural Ingredients – Made from 100% real fruit with no added sugar, flavoring, or preservatives.
- Consistent Quality – Every batch delivers predictable flavor, texture, and color for repeatable results.
- Easy to Use – Simply pour into your fermenter, secondary, or keg to add real fruit character.
- Versatile Applications – Ideal for beer, cider, mead, wine, kombucha, or seltzer recipes.
Why Choose Oregon Fruit Purees?
- Professional-Grade – Used by commercial brewers, winemakers, and mead makers worldwide.
- Pasteurized & Shelf-Stable – Safe and ready to use without refrigeration or extra prep.
- Pure Fruit Flavor – Captures true-to-fruit aroma and color for creative brewing projects.
- Simple Integration – Blends smoothly into fermenting or finished beverages without mess or pulp residue.
Frequently Asked Questions
How do I use fruit puree in homebrewing?
Stir directly into your fermenter or secondary fermenter after primary fermentation. The puree mixes easily and adds natural fruit flavor without clogging equipment.
When should I add fruit puree?
For the best flavor and aroma, add fruit puree during secondary fermentation. This preserves freshness and minimizes yeast-driven flavor loss.
Can I use fruit puree in mead or cider?
Absolutely! Oregon Fruit Purees work beautifully in meads and ciders to add natural sweetness, color, and complexity.
Will the fruit puree cause refermentation?
Because the puree contains natural sugars, it can restart fermentation if added to a finished beverage. Use Potassium Sorbate to stabilize before backsweetening.
How long does fruit puree last?
Unopened purees are shelf-stable for up to one year. Once opened, refrigerate and use within a week for best quality.
Enhance Your Brew with Real Fruit Flavor
From juicy mango IPAs to rich cherry stouts, the Fruit Puree for Homebrewing collection gives you everything you need to experiment and create fresh, flavorful brews that impress.
