Malt Extract

Craft professional-quality beers at home with our Malt Extract selection. Choose from light, dark, and wheat DME by Briess—perfect for brewing ales, lagers, stouts, or making yeast starters.

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Premium Dry Malt Extract (DME) for Homebrewing

Our Malt Extract collection features high-quality dry malt extract (DME) from Briess—a trusted name in brewing. Each DME variety provides a shelf-stable, concentrated source of fermentable sugars that form the foundation for your next homebrew. Perfect for brewing a wide range of beer styles, from pale ales and IPAs to stouts and wheat beers.

Whether you’re building your own recipe, increasing alcohol content, or crafting a yeast starter, Briess malt extract delivers consistent results every time.

Available Varieties

Why Use Dry Malt Extract (DME)?

  • Consistent Quality – DME provides predictable gravity readings and reliable fermentation.
  • Easy to Store – Shelf-stable powder with long-lasting freshness and no need for refrigeration.
  • Versatile Brewing Use – Great for recipe design, gravity adjustments, and yeast starter creation.
  • Full Control – Use as a base or supplement to all-grain recipes for improved body and color.

How to Use Malt Extract

To use DME, simply dissolve it in warm water during your boil or when creating a yeast starter. For best results, stir continuously to avoid clumping. Learn more about the brewing process in our step-by-step guide: How to Make Beer.

Frequently Asked Questions

What’s the difference between DME and LME?

DME (dry malt extract) is a powdered form of malt extract with lower moisture and longer shelf life. LME (liquid malt extract) contains more water and can be more prone to spoilage over time.

Can I use DME to increase ABV?

Yes, adding dry malt extract during the boil will increase your wort’s gravity, leading to a higher alcohol content without altering flavor balance too much.

Is malt extract suitable for yeast starters?

Absolutely. Pilsen Light DME is ideal for creating healthy yeast starters, providing fermentable sugars and essential nutrients.

How should I store dry malt extract?

Keep DME in an airtight container in a cool, dry place. Once opened, seal tightly to prevent moisture absorption and clumping.

What beer styles can I brew with these extracts?

Light DME works well for pale ales, IPAs, and lagers. Dark DME suits stouts and porters, while Wheat DME is perfect for hefeweizens and witbiers.

Start Brewing with Briess Malt Extract

Get consistent, professional-quality results with Briess Dry Malt Extract. Build your next beer recipe with confidence using the best brewing base ingredients available.

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