Lallemand Sourvisiae Yeast
Lallemand Sourvisiae Yeast
Lallemand Sourvisiae Yeast

Lallemand Sourvisiae Yeast

$9.99
  • Produces lactic acid AND alcohol during fermentation.
  • Streamlined sour beer brewing - no need to kettle sour.
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Fermentation Temp Range
Each yeast strain has a temperature range where it performs best. Lagers require cooler temps, while Kveik yeasts can ferment in extreme heat. Maintaining the proper fermentation temperature for each yeast strain is crucial its health. Matching a yeast's ideal range to your environment (or your ability to control temp) is key to getting clean, consistent results.
Scale from 30°-120°F
Description

Need yeast for your next homebrewed sour beer? Try Lallemand Sourvisiae Yeast. This yeast strain is capable of producing both lactic acid bacteria AND alcohol during fermentation. No need for kettle souring. 

Sourvisiae is pitched just like any brewers yeast, no modifications necessary. This strain sours & ferments in one step, saving you time, lowering costs & reducing risk of cross contamination.

Lallemand Sourvisiae Yeast produces clean, consistent sour flavor with each batch. You'll notice tangy, intensely sour aroma with hints of fruit.

This yeast strain thrives in a fermentation temperature range of 59 - 72ºF. 

This active dry yeast does not require hydration or a yeast starter to begin fermentation. This 11g packet treats a 5 gallon batch of beer.

Product Analysis
This typical analysis is not to be construed as product specification. Typical analysis represents average values, not to be considered as guarantees, expressed or implied, nor as a condition of sale.

Yeast Format, Dry
Yeast Style, Sour Ale
Flocculation, High
Attenuation, 76~82%
Fermentation Temperature Range, 59~72ºF
Alcohol Tolerance, 12%

Style Applications:

Sour ales

How To Use Lallemand Sourvisiae Yeast When Brewing 5 Gallons Of Beer:

  1. Ensure wort is chilled to 75ºF or below.
  2. Pitch entire packet & aerate for a full minute to begin fermentation.


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