Maltodextrin

Maltodextrin is the ‘body builder’ of the brewing world. If you’ve ever felt like your brew was too thin or somewhat watery - try adding Maltodextrin to boost the body & create fuller mouthfeel when brewing. This (mostly) non-fermentable corn derived sugar also helps with head retention without altering the flavor or color.

Though it doesn’t contribute significant sweetness to the beer, Maltodextrin a great dairy-free substitute for lactose  if you want to achieve a similar creamy, smooth mouthfeel in your brew.

Available in 1.6 oz & 8 oz bags. 1.6 oz will treat a gallon of beer. 8 oz will treat a 5 gallon batch or multiple smaller volume batches of beer.

To use, add with Dry Malt Extract on brew day to add body, to add smooth mouthfeel & to boost head retention without added flavor. Adds 4 gravity points to the fermented beer.