Vermont Maple Syrup

Our Vermont Maple Syrup is a versatile ingredient for brewing beer. It’s a fully fermentable sugar, so it provides an ABV boost while also adding delicious flavor & aroma.

Because it's quite sweet, it's best to use Vermont Maple Syrup AKA homebrew syrup for brewing beer styles that are malt-forward, or lightly hopped beers.

Available in mini 3.4 oz bottles, half pint (8 oz) bottles or 1 pint (16 oz) jugs. 3.4 oz of Maple Syrup will treat a gallon of beer. 1 pint can treat a 5 gallon batch or multiple smaller batches.

To use, add (3.4 oz per gallon) directly to the carboy after 5 days of fermentation, swirl the carboy to rouse the yeast. Wait a full 3 weeks from brew day before bottling. The yeast will need this additional time to ferment the added sugar from the syrup.

Because it's 100% fermentable, the added sugar may thin out the mouthfeel. Boost the body with maltodextrin added on brew day.