Oregon Peach Fruit Puree

Use Oregon Peach Fruit Puree to make delicious meads, wines, beers, and more! Bright orange peach puree is sweet and lively with a rich texture. It brings late summer harvest opulence to mind. Use this brewing fruit puree to add juicy tropical aromas, and sweetness to a Kettle Sour, a Mead or a Fruit Wine!

Oregon Peach Fruit Puree contains 100% fruit. No preservatives, no artificial colors, no added sugar. Seeds and pits removed.

This peach puree is ready to use immediately, no preparation required. Add directly to your fermenter in primary or secondary fermentation. DO NOT boil.

• Aseptic packaging keeps puree stable and fresh.
• Net weight: 3 lb 1 oz (1.39 kg)

We recommend using 0.5 - 1.5 lb. of brewing fruit puree per gallon of beer, mead or cider. Fruit wines generally use 3 - 5 lb of fruit per gallon.