Red Star Premier Classique Wine Yeast
Red Star Premier Classique Wine Yeast
Red Star Premier Classique Wine Yeast

Red Star Premier Classique Wine Yeast

$1.69
  • Well suited for a variety of wine styles.
  • A neutral strain with clean aroma.
Select an option:
Fermentation Temp Range
Each yeast strain has a temperature range where it performs best. Lagers require cooler temps, while Kveik yeasts can ferment in extreme heat. Maintaining the proper fermentation temperature for each yeast strain is crucial its health. Matching a yeast's ideal range to your environment (or your ability to control temp) is key to getting clean, consistent results.
Scale from 30°-120°F
Description

Looking for extra yeast for making wine? Use Red Star Premier Classique Yeast to ferment full bodied red wines, white wines or rose wines. 

This yeast strain produces medium intensity aromas of fresh fruit and is an excellent voice for oak barrel fermentations or Bordeaux varietals.

Premier Classique yeast can ferment wines of up to 15% alcohol tolerance. Ferment at lower temperatures for higher alcohol production. 

This packet of active dry yeast ferments up to 5 gallons of wine. Red Star recommends rehydrating yeast before pitching.

 

Product Analysis
This typical analysis is not to be construed as product specification. Typical analysis represents average values, not to be considered as guarantees, expressed or implied, nor as a condition of sale.

Yeast Format, Dry
Yeast Style, Wine
Nitrogen Demand, Low
SO2 Production, Low
Fermentation Temperature Range, 57~90ºF
Alcohol Tolerance, 15% ABV

Style Applications:

Bordeaux varietals, high quality and or full bodied red, rosé, white wine.
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