Red Star Premier Cote des Blancs Wine Yeast

Regular price $1.79
  • Ideal for sweet white wines, fruit wines, apple wines and ciders.
  • A slow fermenter that enhances fruit character.
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Fermentation Temp Range
Each yeast strain has a temperature range where it performs best. Lagers require cooler temps, while Kveik yeasts can ferment in extreme heat. Maintaining the proper fermentation temperature for each yeast strain is crucial its health. Matching a yeast's ideal range to your environment (or your ability to control temp) is key to getting clean, consistent results.
Scale from 30°-120°F
Description

Looking for extra yeast for making wine? Red Star Premier Cote des Blancs Yeast is a traditional aromatic strain for fermenting sweet white wines, fruit wines & even hard ciders.

This yeast is excellent for Sauvignon Blanc, Riesling, Muscat, Gewürztraminer, Chardonnay, and more.

Premier Cote des Blancs yeast is a slower fermenting strain that exhibits a lower alcohol tolerance than other yeasts.

This packet of active dry yeast ferments up to 5 gallons of wine. Red Star recommends rehydrating yeast before pitching.

Product Analysis
This typical analysis is not to be construed as product specification. Typical analysis represents average values, not to be considered as guarantees, expressed or implied, nor as a condition of sale.

Yeast Format, Dry
Yeast Style, Wine
Nitrogen Demand, High
SO2 Production, Medium Low
Fermentation Temperature Range, 64~86ºF
Alcohol Tolerance, 12~14%

Style Applications:

Reds white - including Chardonnay and Riesling), sparkling and non-grape fruit wine (especially apple wine or hard cider).

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