SafBrew DW‑17 Yeast

SafBrew DW‑17 Yeast

$11.99
  • 25g packet for 5 gallon batches.
  • Contains yeast & enzymes.
  • Ideal for dry, complex beers.
  • Recommended for high gravity wort.
Fermentation Temp Range
Each yeast strain has a temperature range where it performs best. Lagers require cooler temps, while Kveik yeasts can ferment in extreme heat. Maintaining the proper fermentation temperature for each yeast strain is crucial its health. Matching a yeast's ideal range to your environment (or your ability to control temp) is key to getting clean, consistent results.
Scale from 30°-120°F
Description

Looking for yeast to ferment a dry, complex beer? Try SafBrew DW‑17 Yeast, a powerful yeast and enzyme blend that’s ideal for producing beers up to 17% ABV! This is a 25g packet intended for use in a 5 gallon batch of beer.

SafBrew DW 17 Yeast is ideal for creating complex, dry beers with fruity, woody, and subtle sour notes, like saisons or wild ales. It’s an all in one solution consisting of yeast and enzymes that work together to ferment very high density worts to produce high alcohol content.

SafBrew DW‑17 Yeast exhibits high attenuation (98-102%), meaning the yeast and enzymes consume 98-102% of the sugars in the wort to produce a very dry finish. The enzymes in DW 17 Yeast convert non-fermentable, more complex sugars into fermentable sugars. Those fermentable sugars are consumed by the yeast to create CO2, alcohol & aromatic compounds.  

This solution thrives in a fermentation temperature range between 68 - 89.6ºF.

Product Analysis
This typical analysis is not to be construed as product specification. Typical analysis represents average values, not to be considered as guarantees, expressed or implied, nor as a condition of sale.

Yeast Format, Dry
Yeast Style, Solution of Yeast and Enzymes
Flocculation, Low
Attenuation, 98~102%
POF, Positive
Fermentation Temperature Range,

Style Applications:

Dry, complex beers with fruity, woody and slightly sour notes, such as a Specialty Saison.

Contains: Yeast (Saccharomyces cerevisiae POF+), Maltodextrin, Glucoamylase from Aspergillus niger (EC 3.2.1.3), Emulsifier: sorbitan monostearate (E/INS 491).
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