SafBrew HA-18 Yeast

SafBrew HA-18 Yeast

$11.99
  • 25g packet for 5 gallon batches.
  • Contains yeast & enzymes.
  • Ideal for very high gravity beers.
  • Thermotolerant yeast (survives in high temps).
Fermentation Temp Range
Each yeast strain has a temperature range where it performs best. Lagers require cooler temps, while Kveik yeasts can ferment in extreme heat. Maintaining the proper fermentation temperature for each yeast strain is crucial its health. Matching a yeast's ideal range to your environment (or your ability to control temp) is key to getting clean, consistent results.
Scale from 30°-120°F
Description

Looking for yeast to ferment a high gravity beer? Try SafBrew HA-18 Yeast, a powerful yeast and enzyme combination that’s perfect for producing high gravity, and particularly high alcohol beers up to 18% ABV! This is a 25g packet intended for use in a 5 gallon batch of beer.

SafBrew HA 18 is ideal for strong, high density beer styles like barley wines, strong ales and barrel aged beers. It is an all in one product that consists of both POF+ (Phenolic Off Flavor Positive) yeast and enzymes. POF+ yeast creates clove or spicy flavor.

SafBrew HA-18 Yeast exhibits high attenuation (98-102%), meaning the yeast and enzymes consume 98-102% of the sugars in the wort to produce higher alcohol content. The enzymes in HA 18 Yeast convert non-fermentable sugars, more complex sugars into fermentable sugars. Those sugars are consumed by the yeast to create alcohol.

This solution exhibits very good resistance to osmotic pressure - something that usually makes yeast more sluggish - and thrives in high fermentation temperatures between 77 - 95ºF.

Product Analysis
This typical analysis is not to be construed as product specification. Typical analysis represents average values, not to be considered as guarantees, expressed or implied, nor as a condition of sale.

Yeast Format, Dry
Yeast Style, Solution of Yeast and Enzymes
Flocculation, Low
Attenuation, 98~102%
POF, Positive
Fermentation Temperature Range, 77~95ºF

Style Applications:

High Gravity Beers, including Strong Ale, Barleywine, Barrel Aged Beer & more.

Contains: Yeast (Saccharomyces cerevisiae), Maltodextrin, Glucoamylase from Aspergillus niger (EC 3.2.1.3), Emulsifier E491 (sorbitan monostearate)
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