SafBrew LD-20 Yeast


Looking for yeast to ferment a low carb lager? Try SafBrew LD-20 Yeast, a combined yeast and enzyme solution for producing dry, neutral beers with lower residual sugar and lower calories. This is a 25g packet intended for use in a 5 gallon batch of beer.

Without sacrificing alcohol content, SafBrew LD 20 is able to produce a lager with 20% lower carbohydrates* thanks to the included enzyme (*versus a lager fermented with the same yeast without enzyme).  

SafBrew LD-20 Yeast consists of a strong lager yeast and a carefully chosen enzyme that performs well at low lager fermentation temperatures. The presence of enzymes in LD 20 Yeast allows for 98-102% attenuation, meaning 98-100% of the wort sugars are converted into CO2 and alcohol. The result is a very dry, very crisp low carb lager.

This solution thrives in a fermentation temperature range between 53.6 - 68ºF.

How To Use SafBrew LD-20 Yeast When Brewing 5 Gallons Of Beer:

  1. Ensure wort is chilled to 75ºF or below.
  2. Pitch entire packet & aerate to begin fermentation.
  3. This product is NOT unsuitable for re-pitching or bottle conditioning.

Contains: Yeast (Saccharomyces pastorianus), Maltodextrin, Glucoamylase from Aspergillus niger (EC, Emulsifier E491 (sorbitan monostearate)

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