SafBrew LD-20 Yeast
Looking for yeast to ferment a low carb lager? Try SafBrew LD-20 Yeast, a combined yeast and enzyme solution for producing dry, neutral beers with lower residual sugar and lower calories. This is a 25g packet intended for use in a 5 gallon batch of beer.
Without sacrificing alcohol content, SafBrew LD 20 is able to produce a lager with 20% lower carbohydrates* thanks to the included enzyme (*versus a lager fermented with the same yeast without enzyme).
SafBrew LD-20 Yeast consists of a strong lager yeast and a carefully chosen enzyme that performs well at low lager fermentation temperatures. The presence of enzymes in LD 20 Yeast allows for 98-102% attenuation, meaning 98-100% of the wort sugars are converted into CO2 and alcohol. The result is a very dry, very crisp low carb lager.
This solution thrives in a fermentation temperature range between 53.6 - 68ºF.
How To Use SafBrew LD-20 Yeast When Brewing 5 Gallons Of Beer:
- Ensure wort is chilled to 75ºF or below.
- Pitch entire packet & aerate to begin fermentation.
- This product is NOT unsuitable for re-pitching or bottle conditioning.
Contains: Yeast (Saccharomyces pastorianus), Maltodextrin, Glucoamylase from Aspergillus niger (EC 3.2.1.3), Emulsifier E491 (sorbitan monostearate)
