LalBrew Abbaye Belgian Ale Yeast
LalBrew Abbaye Belgian Ale Yeast

LalBrew Abbaye Belgian Ale Yeast

$5.99
  • Produces signature spicy, fruity esters
  • 11g Packet treats 5 gallons of beer
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Fermentation Temp Range
Each yeast strain has a temperature range where it performs best. Lagers require cooler temps, while Kveik yeasts can ferment in extreme heat. Maintaining the proper fermentation temperature for each yeast strain is crucial its health. Matching a yeast's ideal range to your environment (or your ability to control temp) is key to getting clean, consistent results.
Scale from 30°-120°F
Description

Looking for extra yeast for homebrewing beer? Try Lallemand LalBrew Abbaye Belgian Ale Yeast. This yeast strain is ideal for fermenting Belgian and Trappist style ales like Belgian Blonde, Dubbel, Tripel & Quad.

Abbaye Yeast often exhibits a vigorous fermentation that produces the spicy, fruity esters typical of Belgian Ales.

LalBrew Abbaye Belgian Ale Yeast thrives in a fermentation temperature range of 63 - 77ºF. Warm fermentation temperatures will yield more tropical, spicy & banana notes. Cooler fermentation temperatures will produce aromas of dark fruit like raisins, dates & figs.

This active dry yeast does not require hydration or a yeast starter to begin fermentation. If you want to reduce lag phase and grow yeast cell count, consider our Yeast Starter Kit. This 11g packet treats a 5 gallon batch of beer.

Product Analysis
This typical analysis is not to be construed as product specification. Typical analysis represents average values, not to be considered as guarantees, expressed or implied, nor as a condition of sale.

Yeast Format, Dry
Yeast Style, Belgian Ale
Flocculation, Medium to High
Attenuation, 77~83%
Aroma, Spicy, fruity, tropical, banana
Fermentation Temperature Range, 63~77ºF
Alcohol Tolerance, 14%

Style Applications:

Belgian Blonde Ale, Belgian Dark Strong Ale, Belgian Dubbel, Belgian Golden Strong Ale, Belgian Pale Ale, Belgian Quad, Belgian Tripel, Biere de Garde, Witbier

How To Use LalBrew Abbaye Belgian Ale Yeast When Brewing 5 Gallons Of Beer:

  1. Ensure wort is chilled to 75ºF or below.
  2. Pitch entire packet & aerate for a full minute to begin fermentation.


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