LalBrew Pomona™ Modern Hybrid IPA Yeast
LalBrew Pomona™ Modern Hybrid IPA Yeast

LalBrew Pomona™ Modern Hybrid IPA Yeast

$7.99
  • Brew tropical, juicy & hazy IPAs
  • 11g Packet treats 5 gallons of beer

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Fermentation Temp Range
Each yeast strain has a temperature range where it performs best. Lagers require cooler temps, while Kveik yeasts can ferment in extreme heat. Maintaining the proper fermentation temperature for each yeast strain is crucial its health. Matching a yeast's ideal range to your environment (or your ability to control temp) is key to getting clean, consistent results.
Scale from 30°-120°F
Description

Brew tropical, juicy IPAs with LalBrew Pomona™ Hybrid IPA Yeast. This strain was bred for flavor and fermentation performance in hoppy beers. Named after the goddess of fruit trees, LalBrew Pomona™ produces peach, citrus and tropical fruit notes. It's a fruity, stress-tolerant yeast strain that enhances biotransformation (activation of desirable hop flavor & aroma) and creates stable haze for modern IPA styles. Performs well in high gravity and highly hopped worts, like hazy IPAs, Pale Ales, as well as American Brown Ales or Kettle Sours.

TIP: LalBrew Pomona is robust and re-pitchable. Harvest yeast after fermentation and use our yeast starter kit to re-use in future brews.

LalBrew Pomona ferments best between 64 - 72ºF. This active dry yeast does not require hydration or a yeast starter to begin fermentation. This 11g packet treats a 5 gallon batch of beer.

Product Analysis
This typical analysis is not to be construed as product specification. Typical analysis represents average values, not to be considered as guarantees, expressed or implied, nor as a condition of sale.

Yeast Format, Dry
Yeast Style, Ale
Flocculation, Medium
Attenuation, 75~84%
Aroma, Peach, Citrus, Tropical Fruit
Fermentation Temperature Range, 64~72ºF
Alcohol Tolerance, 14%

Style Applications:

American Amber Ale, American Barleywine, American Brown Ale, American IPA, American Pale Ale, American Wheat, Berliner Weiss, Blonde Ale, Cream Ale, Dry Stout, Gose, Imperial IPA, Kettle Sours, New England IPA, New England Pale Ale, Robust Porter, Russian Imperial Stout, Session IPA

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