LalBrew Nottingham High Performance Ale Yeast
LalBrew Nottingham High Performance Ale Yeast

LalBrew Nottingham High Performance Ale Yeast

$5.79
  • Excellent choice for a variety of ales.
  • 11g Packet treats 5 gallons of beer
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Fermentation Temp Range
Each yeast strain has a temperature range where it performs best. Lagers require cooler temps, while Kveik yeasts can ferment in extreme heat. Maintaining the proper fermentation temperature for each yeast strain is crucial its health. Matching a yeast's ideal range to your environment (or your ability to control temp) is key to getting clean, consistent results.
Scale from 30°-120°F
Description

Looking for high performing yeast for homebrewing beer? Try Lallemand LalBrew Nottingham High Performance Ale Yeast, perfect for fermenting a wide variety of beer styles.

This yeast thrives in a variety of fermentation temperatures, 50 - 77ºF, and produces relatively neutral flavor with slight fruit character. This makes it a great fit for whatever you're brewing next. Use Nottingham yeast to brew a Golden Ale, IPA, Imperial Stout, Kölsch & more.

LalBrew Nottingham High Performance Ale Yeast promotes hop biotransformation, accentuating hop flavor and aroma. This strain is also stress tolerant, meaning it can ferment higher gravity beers, and can help re-start a stuck fermentation and otherwise persist in challenging fermentation conditions.

This active dry yeast does not require hydration or a yeast starter to begin fermentation. If you want to reduce lag phase and grow yeast cell count, consider our Yeast Starter Kit. This 11g packet treats a 5 gallon batch of beer.

Product Analysis
This typical analysis is not to be construed as product specification. Typical analysis represents average values, not to be considered as guarantees, expressed or implied, nor as a condition of sale.

Yeast Format, Dry
Yeast Style, Ale
Flocculation, Low
Attenuation, 59~72%
Aroma, Fruity, estery
Fermentation Temperature Range, 59~77ºF
Alcohol Tolerance, 12%

Style Applications:

American Amber Ale, American Barleywine, American Brown Ale, American IPA, American Pale Ale, American Stout, American Wheat, Baltic Porter, Belgian Blonde Ale, Belgian Dark Strong Ale, Belgian Golden Strong Ale, Belgian Pale Ale, Blonde Ale, Bohemian Pilsner, Brown Porter, California Common, Classic American Pilsner, Cream Ale, Dark American Lager, Doppelbock, Dortmunder Export, Dry Stout, Dusseldorf Altbier, Eisbock, English Barleywine, English Brown Ale, English IPA, Extra Special Bitter, Foreign Extra Stout, German Pilsner, Imperial IPA, Irish Red Ale, Kolsch, Maibock/Helles Bock, Mild, Munich Dunkel, Munich Helles, Oatmeal Stout, Oktoberfest/Marzen, Old Ale, Ordinary Bitter, Robust Porter, Roggen/Rye, Russian Imperial Stout, Schwarzbier, Scottish Ale, Session IPA, Special/Best Bitter, Strong Scotch Ale, Sweet Stout, Traditional Bock, Vienna Lager, Weizenbock, Witbier

How To Use LalBrew Nottingham High Performance Ale Yeast When Brewing 5 Gallons Of Beer:

  1. Ensure wort is chilled to 75ºF or below.
  2. Pitch entire packet & aerate for a full minute to begin fermentation.


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