Oregon Blackberry Fruit Puree

Use Oregon Blackberry Fruit Puree to make delicious meads, wines, beers and more! Rich, dark purple, blackberry puree has a smooth mouthfeel. It contributes aromas of plummy sweet fruit with underlying summer earthiness. This brewing fruit puree will add dark, jammy, juiciness to your Fruit Wines, Beers, Meads or Hard Ciders!

Oregon Blackberry Fruit Puree contains 100% fruit. No preservatives, no artificial colors, no added sugar. Seeds and pits removed.

This blackberry puree is ready to use immediately, no preparation required. Add directly to your fermenter in primary or secondary fermentation. DO NOT boil.

• Aseptic packaging keeps puree stable and fresh.
• Net weight: 3 lb 1 oz (1.39 kg)

Try Oregon Blackberry Fruit Puree with our Fruit Wine Kit, our Florida Weisse Kettle Sour Kit or our Hefeweizen Beer Kit.

We recommend using 0.5 - 1.5 lb of brewing fruit puree per gallon of beer, mead, or cider. Fruit wines generally use 3 - 5 lb of fruit per gallon.