Oregon Blueberry Fruit Puree

Use Oregon Blueberry Fruit Puree to make delicious meads, wines, beers and more! Deep blue-purple blueberry puree is full of flavor from sweet berries and tangy skins. It exhibits subtle earthy and jammy flavors with a smooth mouthfeel. Use this brewing fruit puree to add fruity aromas and fresh sweetness to a Mead, Hard Cider, Wheat Beer or Fruit Wine!

Oregon Blueberry Fruit Puree contains 100% fruit. No preservatives, no artificial colors, no added sugar. Seeds and pits removed.

This real blueberry puree is ready to use immediately, no preparation required. Add directly to your fermenter in primary or secondary fermentation. DO NOT boil.

• Aseptic packaging keeps puree stable and fresh.
• Net weight: 3 lb 1 oz (1.39 kg)

Try Oregon Blueberry Fruit Puree with our Fruit Wine Kit, our Florida Weisse Kettle Sour Kit or Mead Kit.

We recommend using 0.5 - 1.5 lb. of brewing fruit puree per gallon of beer, mead or cider. Fruit wines generally use 3 - 5 lb. of fruit per gallon.