Oregon Raspberry Fruit Puree

Use Oregon Raspberry Fruit Puree to make delicious meads, wines, beers, and more! Brilliant crimson colored raspberry puree balances delicate sweetness, with a touch of tartness. Try this brewing fruit puree in a raspberry Kettle Sour, use it to punch up a Mead, or to craft a colorful Hard Cider.

Oregon Raspberry Fruit Puree contains 100% fruit. No preservatives, no artificial colors, no added sugar. Seeds and pits removed.

This raspberry puree is ready to use immediately, no preparation required. Add directly to your fermenter in primary or secondary fermentation. DO NOT boil.

• Aseptic packaging keeps puree stable and fresh.
• Net weight: 3 lb 1 oz (1.39 kg)

Try Oregon Raspberry Fruit Puree with our Fruit Wine Kit, our Hefeweizen Beer Kit our Mead Kit.

We recommend using 0.5 - 1.5 lb. of brewing fruit puree per gallon of beer, mead or cider. Fruit wines generally use 3 - 5 lb. of fruit per gallon.