Safale BW-20 Belgian Wheat Beer Dry Yeast
Safale BW-20 Belgian Wheat Beer Dry Yeast

Safale BW-20 Belgian Wheat Beer Dry Yeast

$5.99
  • Designed for production of Belgian wheat beers.
  • 11.5g packet, treats a 5-8 gallon batch
Select an option:
Fermentation Temp Range
Each yeast strain has a temperature range where it performs best. Lagers require cooler temps, while Kveik yeasts can ferment in extreme heat. Maintaining the proper fermentation temperature for each yeast strain is crucial its health. Matching a yeast's ideal range to your environment (or your ability to control temp) is key to getting clean, consistent results.
Scale from 30°-120°F
Product Analysis
This typical analysis is not to be construed as product specification. Typical analysis represents average values, not to be considered as guarantees, expressed or implied, nor as a condition of sale.

Yeast Format, Dry
Yeast Style, Ale, Belgian Wheat Ale
Flocculation, Low
Attenuation, 77~83%
POF, Positive
Total Esters, High Medium
Fermentation Temperature Range, 64.4~78.8ºF

Style Applications:

Belgian style whites

Brew classic Belgian-style white and wheat beers with SafAle BW-20 Dry Yeast. This top-fermenting ale yeast produces fruity and spicy aromas with subtle clove and citrus notes typical of Belgian wheat ales. It offers low flocculation, 77–83% attenuation, and a fermentation range of 64.4°F–78.8°F, creating smooth, balanced beers with a refreshing finish.

Key Features:

  • Designed for Belgian-style white and wheat beers

  • Produces fruity, spicy, and citrus-forward esters

  • Low flocculation, 77–83% attenuation

  • Fermentation range: 64.4°F–78.8°F

  • 11.5g packet treats 5–8 gallons of wort

Brew classic Belgian-style white and wheat beers with SafAle BW-20 Dry Yeast. This top-fermenting ale yeast produces fruity and spicy aromas with subtle clove and citrus notes typical of Belgian wheat ales. It offers low flocculation, 77–83% attenuation, and a fermentation range of 64.4°F–78.8°F, creating smooth, balanced beers with a refreshing finish.

Key Features:

  • Designed for Belgian-style white and wheat beers

  • Produces fruity, spicy, and citrus-forward esters

  • Low flocculation, 77–83% attenuation

  • Fermentation range: 64.4°F–78.8°F

  • 11.5g packet treats 5–8 gallons of wort

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Safale BW-20 Belgian Wheat Beer Dry Yeast
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