Safale BW-20 Belgian Wheat Beer Dry Yeast

Regular price $5.99
  • Designed for production of Belgian wheat beers.
  • 11.5g packet, treats a 5-8 gallon batch
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Fermentation Temp Range
Each yeast strain has a temperature range where it performs best. Lagers require cooler temps, while Kveik yeasts can ferment in extreme heat. Maintaining the proper fermentation temperature for each yeast strain is crucial its health. Matching a yeast's ideal range to your environment (or your ability to control temp) is key to getting clean, consistent results.
Scale from 30°-120°F
Product Analysis
This typical analysis is not to be construed as product specification. Typical analysis represents average values, not to be considered as guarantees, expressed or implied, nor as a condition of sale.

Yeast Format, Dry
Yeast Style, Ale, Belgian Wheat Ale
Flocculation, Low
Attenuation, 77~83%
POF, Positive
Total Esters, High Medium
Fermentation Temperature Range, 64.4~78.8ºF

Style Applications:

Belgian style whites

Brew authentic Belgian-style white and wheat beers with SafAle BW-20 Dry Yeast, a top-fermenting ale strain known for its fruity esters, light spice, and subtle citrus notes. BW-20 delivers the classic aroma profile of Belgian witbiers with low flocculation and a smooth, refreshing finish, making it ideal for brewers seeking balance and traditional character. It performs consistently across a 64.4°F–78.8°F fermentation range.

This strain produces a blend of fruit and spice—gentle clove, soft pepper, and bright citrus—while maintaining moderate attenuation between 77–83%. Its naturally low flocculation helps preserve the signature haze of Belgian wheat beers and contributes to a fuller mouthfeel. BW-20 is well suited for witbiers, Belgian blondes, wheat ales, and other styles that rely on expressive yeast character.

Each 11.5 g packet treats 5–8 gallons of wort and can be pitched directly or rehydrated for optimal cell viability. For best results, pair with wheat-rich grain bills or citrus additions such as coriander or orange peel to highlight the yeast’s natural ester profile. Oxygenation and balanced yeast nutrients may further support strong fermentation activity.

SafAle BW-20 is widely used by home and craft brewers seeking reliable performance and classic Belgian yeast expression. Its predictable attenuation and expressive flavor profile make it a dependable choice for traditional and modern wheat ales alike.

Brew authentic Belgian-style white and wheat beers with SafAle BW-20 Dry Yeast, a top-fermenting ale strain known for its fruity esters, light spice, and subtle citrus notes. BW-20 delivers the classic aroma profile of Belgian witbiers with low flocculation and a smooth, refreshing finish, making it ideal for brewers seeking balance and traditional character. It performs consistently across a 64.4°F–78.8°F fermentation range.

This strain produces a blend of fruit and spice—gentle clove, soft pepper, and bright citrus—while maintaining moderate attenuation between 77–83%. Its naturally low flocculation helps preserve the signature haze of Belgian wheat beers and contributes to a fuller mouthfeel. BW-20 is well suited for witbiers, Belgian blondes, wheat ales, and other styles that rely on expressive yeast character.

Each 11.5 g packet treats 5–8 gallons of wort and can be pitched directly or rehydrated for optimal cell viability. For best results, pair with wheat-rich grain bills or citrus additions such as coriander or orange peel to highlight the yeast’s natural ester profile. Oxygenation and balanced yeast nutrients may further support strong fermentation activity.

SafAle BW-20 is widely used by home and craft brewers seeking reliable performance and classic Belgian yeast expression. Its predictable attenuation and expressive flavor profile make it a dependable choice for traditional and modern wheat ales alike.

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Safale BW-20 Belgian Wheat Beer Dry Yeast
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