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Was $200.00
Now $100.00
Clean and sanitize the carboy before use.
Transfer wort, must, or other fermenting liquid into the carboy.
Install a compatible small universal stopper and fermentation airlock.
Allow fermentation to proceed according to your recipe requirements.
Monitor fermentation activity through the glass vessel.
Clean thoroughly after use and store carefully between batches.
This glass carboy is designed for fermentation, aging, and beverage storage.
Useful for:
The oxygen-resistant glass construction makes it suitable for aging and secondary fermentation workflows.
This reusable fermentation vessel can also help:
The large capacity provides additional headspace during active fermentation.
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