Dextrin Malts

Dextrin malts are a brewer’s go-to solution for enhancing body, foam, and mouthfeel without affecting alcohol content. These body-building malts - including our popular Carapils malt - are highly effective non-fermentable malts designed to create a smoother, fuller beer. Ideal for lagers, IPAs, and lighter styles, dextrin malt for brewing improves texture and provides a subtle sweetness.

As a beer foam stability malt, it’s also the perfect malt to improve head retention while adding a rounder, more satisfying finish. Whether you're crafting a recipe from scratch or tweaking a kit, adding dextrin malt to your grain bill is the easiest way to improve beer mouthfeel.

These unfermentable malts for brewing are essential malts for beer body, helping you achieve that balanced, professional-quality pint every time.