16 products
Premium Mead Yeast & Nutrients
Successful mead making starts with strong, healthy yeast. Our Mead Yeast & Nutrients collection features top-performing yeasts and fermentation enhancers designed specifically for mead, wine, and cider. Whether you’re brewing a sweet, dry, or traditional style, these products help you achieve clean, balanced fermentations and full-bodied flavor every time.
Craft a Brew carries a wide range of high-quality yeasts and nutrients used by professional mead makers, so you can enjoy reliable results with every batch.
Top Yeasts & Nutrients for Mead
- Mead Yeast Nutrient – Specially formulated blend to ensure strong, complete fermentation for any mead recipe.
- Lalvin D47 Wine Yeast – Produces smooth, full-bodied meads with enhanced mouthfeel and fruity notes.
- Lalvin EC-1118 Wine Yeast – Known for fast, vigorous fermentations and a clean, dry finish.
- Fermaid O – Organic yeast nutrient that supports steady fermentation while reducing off-flavors.
- Lalvin 71B Wine Yeast – Great for fruity or spiced meads; helps soften acidity and enhance aroma.
- Red Star Premier Cuvée Yeast – Ideal for high-alcohol meads and consistent results in all conditions.
What’s Inside the Mead Yeast & Nutrients Collection
- Wine & Ale Yeasts – Featuring Lalvin, Red Star, and Safale strains that provide optimal performance for a variety of mead styles.
- Fermentation Nutrients – Support yeast health and reduce lag time with Fermaid K and Fermaid O for balanced, clean fermentations.
- Advanced Yeast Options – Explore specialized strains like Lallemand UVAFERM 43 and LalBrew Voss Kveik for unique temperature ranges and profiles.
- Versatile Use – All products work across beer, cider, and wine, giving you flexibility to experiment with fermentation styles.
Why Use Quality Yeast & Nutrients in Mead?
- Stronger Fermentation – Nutrients help yeast thrive, resulting in faster and more complete fermentations.
- Cleaner Flavor – High-quality yeast strains produce fewer off-flavors and highlight the natural sweetness of honey.
- Greater Consistency – Balanced nutrient dosing leads to predictable results from batch to batch.
- Improved Aging – Healthy fermentation improves mead stability and flavor over time.
Frequently Asked Questions
Which yeast should I use for mead?
Lalvin D47 is great for medium-sweet meads, while EC-1118 and Premier Cuvée excel at dry or high-alcohol meads.
Do I need yeast nutrients for mead?
Yes. Honey lacks many natural nutrients, so using Fermaid O or Mead Yeast Nutrient is essential for strong fermentation and cleaner flavor.
Can I mix yeast strains?
It’s best to use one yeast per batch for predictable results, though advanced mead makers sometimes blend strains for complexity.
When should I add nutrients?
Add nutrients at the start of fermentation and again midway through to maintain yeast health and avoid sluggish activity.
What temperature should I ferment mead yeast at?
Most wine yeasts perform best between 60–75°F. Warmer temperatures may cause off-flavors, while cooler temps slow fermentation.
Ferment with Confidence
Whether you’re crafting a dry traditional or a fruit-forward melomel, our Mead Yeast & Nutrients collection ensures every fermentation starts strong and finishes clean. Explore the full lineup below to find your ideal combination.
