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Premium Wine Making Ingredients for Every Home Winemaker
Whether you’re making a dry red, a bright white, or a fruit-forward rosé, the right ingredients make all the difference. Our Wine Making Ingredients collection includes everything you need to produce smooth, stable, and delicious wines—from start to finish. Each ingredient is carefully sourced to help you achieve consistency, control, and complexity in every batch.
From fermentation to aging, Craft a Brew provides high-quality wine yeasts, stabilizers, fining agents, and flavor enhancers designed to elevate your home winemaking experience.
Top Wine Making Ingredients
- Lalvin EC-1118 Yeast – Reliable, clean fermentation with high alcohol tolerance for dry, crisp wines.
- Lalvin D47 Yeast – Adds body and mouthfeel to white wines and meads with enhanced aroma and flavor.
- Potassium Sorbate – Prevents refermentation during backsweetening or storage for stable results.
- Fermaid O – A natural yeast nutrient that supports a strong, healthy fermentation and reduces off-flavors.
- Super Kleer KC Finings – Clarifies your wine quickly, removing haze for brilliant clarity.
- American Oak Infusion Spirals – Infuse smooth, barrel-aged character without the need for a full oak barrel.
What’s Inside the Wine Making Ingredients Collection
- Yeast & Nutrients – Choose from Lalvin and Red Star strains, plus nutrients like Fermaid K and Go-Ferm for optimal yeast performance.
- Stabilizers & Acids – Balance, preserve, and refine with Potassium Metabisulfite, Acid Blend, and Tartaric Acid.
- Fining & Clarifying Agents – Achieve crystal-clear wine with Super Kleer or Pectic Enzyme.
- Flavor Enhancers – Elevate depth and aroma with oak chips, fruit purees, and Wine Tannin.
- Oak Alternatives – Add professional-level oak complexity using French or American Oak Spirals.
Why Choose Craft a Brew Wine Ingredients?
- Winemaker-Approved Quality – Trusted ingredients from top industry brands like Lalvin, Red Star, and Lallemand.
- Consistent Results – Professionally packaged and measured for 1–5 gallon batches.
- Versatile Use – Perfect for grape, fruit, or country wines at any experience level.
- Balanced Performance – Every ingredient is selected to improve clarity, stability, and flavor harmony.
Frequently Asked Questions
What ingredients do I need to start making wine?
At minimum, you’ll need wine yeast, yeast nutrient, acid blend, and a stabilizer like Potassium Sorbate. For best results, add fining agents like Super Kleer for clarity.
What does Potassium Sorbate do?
It prevents yeast from fermenting residual sugars after fermentation, helping you safely backsweeten your wine.
How do I clear my wine naturally?
Use Super Kleer or Pectic Enzyme to clarify your wine and enhance visual appeal.
What kind of oak should I use?
Use American Oak for bold, vanilla character or French Oak for a smooth, elegant finish.
Can I use these ingredients for fruit wine?
Yes! These same nutrients, acids, and yeasts work perfectly for fruit, berry, and country wines.
