6 products
Acid Adjustment for Homebrewing Perfection
Craft a balanced, flavorful brew every time with our Acid Adjustment collection. Acids are essential for achieving the ideal pH, enhancing fruit character, and ensuring fermentation stability in beer, wine, cider, and mead. From brightening a tart fruit wine to adding crispness to a lager, these natural acid additions help you control flavor and finish with precision.
Each acid in our collection is food-grade and designed for small-batch use, giving homebrewers the same control and consistency that professional winemakers and brewers rely on.
Top Acid Adjustment Ingredients
- Acid Blend – A balanced mix of citric, malic, and tartaric acids for all-purpose pH control in wine, cider, and mead.
- Citric Acid – Adds bright, citrus-like tartness and freshness to fruit-forward beverages.
- Tartaric Acid – The primary acid in grapes, ideal for fine-tuning the acidity of wines and fruit fermentations.
- Malic Acid – Contributes crisp, green-apple tartness; commonly used in cider and mead for a clean finish.
- Lactic Acid – Softens sharp acidity and enhances smoothness in beer and sour styles.
- Phosphoric Acid – Used to adjust mash pH and stabilize wort in beer brewing for consistent results.
What’s Inside the Acid Adjustment Collection
- Citric Acid – Perfect for refreshing fruit ciders, meads, or white wines.
- Malic Acid – Adds structure and liveliness to cider, balancing natural sweetness.
- Tartaric Acid – Ideal for traditional winemaking and blending to refine flavor and stability.
- Lactic Acid – Common in Berliner Weisse and Gose styles for subtle tartness and smooth acidity.
- Phosphoric Acid – Brewer’s choice for pH adjustment in mash and sparge water to improve fermentation efficiency.
- Acid Blend – A versatile option for overall acidity correction across beer, wine, and mead.
Why Adjust Acidity?
- Flavor Balance – Achieve the perfect harmony between sweetness and tartness.
- Fermentation Control – Maintain optimal yeast performance and prevent off-flavors.
- Stability & Clarity – Proper acid levels help preserve color and enhance clarity in finished beverages.
- Professional Results – Replicate the precision of commercial brewing and winemaking in your home setup.
Frequently Asked Questions
Why should I adjust acidity in my homebrew?
Proper acidity helps balance flavor, improve fermentation health, and extend the shelf life of your finished beverage. It’s especially important in fruit wines and ciders where natural acid levels vary.
How do I know which acid to use?
Use Acid Blend for general adjustments, Malic Acid for cider, Tartaric Acid for grape wine, and Lactic Acid for beer or sours.
How do I test acidity or pH?
You can measure acidity using pH test strips or a digital pH meter. Ideal wine and cider pH levels range between 3.2 and 3.6, while beer typically sits around 4.0–4.5.
Can I combine different acids?
Yes. Many brewers use Acid Blend to combine multiple acids for a balanced flavor and consistent pH correction.
When should I add acid to my brew?
Acids can be added before fermentation to adjust initial pH or after fermentation to fine-tune flavor. Always add gradually and test as you go.
Perfect Your pH for Flavor & Balance
Bring clarity, control, and character to your next batch with our Acid Adjustment collection. Whether you’re refining a fruit wine, sharpening a lager, or crafting a bright, crisp cider, these natural acid additions help you brew with precision and confidence.
