American Ale Yeast
American Ale Yeast
American Ale Yeast

American Ale Yeast

$1.99
American Ale Yeast is a dry ale yeast formulated for American ales and highly hopped beer styles. It produces clean, crisp beers with balanced fermentation performance for 1-gallon homebrew batches.
  • Ideal for American ales and highly hopped beers.
  • Produces clean, crisp beers with balanced fermentation.
  • 2g packet treats one 1-gallon batch.
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Fermentation Temp Range
Each yeast strain has a temperature range where it performs best. Lagers require cooler temps, while Kveik yeasts can ferment in extreme heat. Maintaining the proper fermentation temperature for each yeast strain is crucial its health. Matching a yeast's ideal range to your environment (or your ability to control temp) is key to getting clean, consistent results.
Scale from 30°-120°F

American Ale Yeast is a dry ale yeast developed for brewing American ales and highly hopped beers. It is formulated to produce clean, crisp beers while providing dependable fermentation performance for a variety of American-style recipes.

With a recommended fermentation temperature range of 64.4–78.8°F (18–26°C), medium flocculation, medium ester production, and an apparent attenuation of 78–82%, this strain supports consistent fermentation while allowing hop character to remain prominent. Its balanced performance makes it well suited for clean, hop-forward ales.

American Ale Yeast is designed for 1-gallon homebrew batches and performs best when fermented within the manufacturer's recommended temperature range.

American Ale Yeast is recommended for:

  • American Ales
  • Highly Hopped Beers

Yeast Format: Dry

Yeast Style: Ale

Flocculation: Medium

Attenuation: 78–82%

Total Esters: Medium

Fermentation Temperature Range: 64.4–78.8°F (18–26°C)

Style Applications: American Ales, Highly Hopped Beers.

  • Pitch the yeast according to the manufacturer's instructions.
  • Ferment between 64.4–78.8°F (18–26°C) for optimal performance.
  • Maintain a consistent fermentation temperature throughout fermentation.
  • Suitable for brewing American ales and other highly hopped beer styles.
  • One 2g packet is designed for a single 1-gallon batch.

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American Ale Yeast
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Frequently Asked Questions

American Ale Yeast is recommended for American ales and highly hopped beers.

The recommended fermentation temperature range is 64.4–78.8°F (18–26°C).

American Ale Yeast has an apparent attenuation of 78–82%.

American Ale Yeast is formulated to produce clean, crisp beers with balanced fermentation performance.

Each 2g packet is designed to ferment one 1-gallon batch of beer.

American Ale Yeast has medium flocculation.


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