Belgian Ale Yeast

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Looking for extra yeast for homebrewing beer? Try our Belgian Yeast, a strain used in our 1 gallon Belgian ale beer kits.

This pre-measured 2g packet of Belgian Ale Yeast ferments 1 gallon of beer. This is yeast strain is used in our 1 gallon Belgian Abbey Dubbel and Golden Strong Ale recipes.

This yeast strain produces fruitiness and high alcohol content in finished beers. Belgian Ale Yeast is very similar to Safale BE-256.

This Belgian ale yeast strain thrives in a fermentation temperature range of 54 - 77°F (ideally 59 - 68ºF), and tends to produce fruitier flavor at higher fermentation temperatures. 

Our active dry yeasts do not require hydration or a yeast starter before pitching to begin fermentation.

HOW-TO use our Belgian Yeast in a 1 gallon beer:

1. Ensure wort is chilled to 75 °F or below.
2. Pitch entire packet & aerate for a full minute to begin fermentation.

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