Belgian Ale Yeast
- Designed to ferment a variety of Belgian ales.
- Known for fruitiness and high alcohol content.
- 2g packet, treats a 1 gallon batch.
Yeast Format, Dry
Yeast Style, Ale, Belgian
Flocculation, High
Attenuation, 82~86%
Total Esters, High
Fermentation Temperature Range, 64.4~78.8ºF
Style Applications:
Belgian Ales, including Abbey style, Strong Ales & more.
Brew complex, fruity Belgian ales with Belgian Ale Yeast—perfect for Abbey and strong styles.
-
2g packet treats 1 gallon
-
High attenuation & esters for rich flavor
-
Ferments best at 64–79°F
From step-by-step instructions to video tutorials and real human support - our brewing experts are just an email away.
We use the same premium grains, hops & yeast trusted by the pros. No shortcuts. No substitutes. Just the good stuff.
We’re committed to your first batch being a great one. If something goes sideways, we’ll help you troubleshoot or replace what you need - fast.
