Citric Acid
Regular price
$4.99
Add Freshness & Flavor to Every Pour
Citric acid is an essential tool in the home winemaker's and meadmaker's kit—especially when crafting fruit-forward or lower-tannin beverages. This powdered acid brings sharp, citrus-like brightness that lifts dull flavors, balances excess sweetness, and enhances tropical or berry-based notes.
It's especially effective in session meads and melomels that need a final boost of freshness. Add citric acid after fermentation, let it settle overnight, and adjust to taste.
- Package size: 4 oz
- Best used in: Wines low in tannin, session-strength meads, tropical fruit blends, hard ciders
- Flavor effect: Bright, crisp, citrus-like tartness
Pro Tip: Start small when adding to your fermenter post-fermentation. Taste the next day and adjust to achieve your perfect acidity.
