Citric Acid

Add a zesty kick to your wines, meads or hard ciders. Citric acid enhances fruit-forward flavors, sharpens acidity, and brings a fresh, lively pop. Great for balancing sweetness and brightening dull flavors, it’s especially useful in tropical and berry-based ferments. A great addition for wines naturally low in tannin, Citric Acid adds a refreshing tartness, especially in session meads that need just an extra punch of brightness. Add a pinch to your fermenter after fermentation is complete. Taste the following day and balance to your taste to achieve desired acidity.  

• Package contains: 4 oz powdered Citric Acid
• Best for: Berry wines, session meads, tropical melomels 
• Flavor profile: Bright, sharp, citrus-like tartness.
  

Explore our wide selection of wine making ingredients, including Yeast Nutrient, Pectic Enzyme, Wine Tannin, Potassium Sorbate & Campden Tablets.