Fruity Ale Yeast
Fruity Ale Yeast
Fruity Ale Yeast

Fruity Ale Yeast

$1.99
Fruity Ale Yeast is a dry ale yeast formulated for English ales, American ales, New England IPAs, and other hop-forward beers. It produces balanced fruity and floral notes while delivering dependable fermentation performance for 1-gallon homebrew batches.
  • Produces balanced fruity and floral notes.
  • Ideal for English ales, American ales, and New England IPAs.
  • 2g packet treats one 1-gallon batch.
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Fermentation Temp Range
Each yeast strain has a temperature range where it performs best. Lagers require cooler temps, while Kveik yeasts can ferment in extreme heat. Maintaining the proper fermentation temperature for each yeast strain is crucial its health. Matching a yeast's ideal range to your environment (or your ability to control temp) is key to getting clean, consistent results.
Scale from 30°-120°F

Fruity Ale Yeast is a dry ale yeast formulated for brewing English ales, American ales, New England IPAs, and other highly hopped beers. It produces balanced fruity and floral notes while maintaining reliable fermentation performance across a range of hop-forward beer styles.

With a recommended fermentation temperature range of 64.4–78.8°F (18–26°C), high flocculation, medium ester production, and an apparent attenuation of 74–82%, this strain provides consistent fermentation for clean, well-balanced ales. Its characteristics make it well suited for recipes where moderate fruit expression complements hop aroma and flavor.

Fruity Ale Yeast is designed for 1-gallon homebrew batches and performs best when fermented within the manufacturer's recommended temperature range.

Fruity Ale Yeast is recommended for:

  • English Ales
  • American Ales
  • New England IPAs
  • Highly Hopped Beers

Yeast Format: Dry

Yeast Style: Ale, English and American

Flocculation: High

Attenuation: 74–82%

Total Esters: Medium

Fermentation Temperature Range: 64.4–78.8°F (18–26°C)

Style Applications: American Ales, English Ales, New England IPAs, Highly Hopped Beers.

  • Pitch the yeast according to the manufacturer's instructions.
  • Ferment between 64.4–78.8°F (18–26°C) for optimal performance.
  • Maintain a consistent fermentation temperature to support reliable attenuation.
  • Suitable for brewing English ales, American ales, New England IPAs, and other highly hopped beers.
  • One 2g packet is designed for a single 1-gallon batch.

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Fruity Ale Yeast
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Frequently Asked Questions

Fruity Ale Yeast is recommended for English ales, American ales, New England IPAs, and other highly hopped beers.

The recommended fermentation temperature range is 64.4–78.8°F (18–26°C).

Fruity Ale Yeast has an apparent attenuation of 74–82%.

Yes. Fruity Ale Yeast is formulated to produce balanced fruity and floral notes with medium ester production.

Each 2g packet is designed to ferment one 1-gallon batch of beer.

Yes. Fruity Ale Yeast has high flocculation, helping yeast settle after fermentation.


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