Fruity Ale Yeast
Fruity Ale Yeast
Fruity Ale Yeast

Fruity Ale Yeast

$1.99
  • Creates balanced fruity, floral notes.
  • 2g packet, treats a 1 gallon batch.
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Fermentation Temp Range
Each yeast strain has a temperature range where it performs best. Lagers require cooler temps, while Kveik yeasts can ferment in extreme heat. Maintaining the proper fermentation temperature for each yeast strain is crucial its health. Matching a yeast's ideal range to your environment (or your ability to control temp) is key to getting clean, consistent results.
Scale from 30°-120°F
Description

Looking for extra yeast for homebrewing beer? Try our Fruity Ale Yeast, a strain used in a selection of our 1 gallon beer recipe kits.

This pre-measured 2 gram packet of Fruity English Ae Yeast ferments 1 gallon of beer. This yeast strain is used in our 1 gallon Chocolate Milk Stout, New England IPA & Stone Pale Ale beer recipes. This is also the yeast strain used in our Hard Cider Brew Kit &  Hard Cider Recipe Kit.

This yeast strain produces balanced fruity and floral notes. It sediments nicely, leaving beer clearer after fermentation is complete. Fruity Ale Yeast is very similar to Safale S-04.

This  English Ale yeast thrives in a fermentation temperature range of 54 - 77°F (ideally 59 - 68ºF). It is an ideal yeast for English & American beer styles: English Browns & Milds, Stouts, Porters & NEIPAs. You can also use this yeast for fruit beer or crafting your own hard apple cider!

Our active dry yeasts do not require hydration or a yeast starter to begin fermentation.

Product Analysis
This typical analysis is not to be construed as product specification. Typical analysis represents average values, not to be considered as guarantees, expressed or implied, nor as a condition of sale.

Yeast Format, Dry
Yeast Style, Ale, English and American
Flocculation, High
Attenuation, 74~82%
Total Esters, Medium
Total EstersLowFermentation Temperature Range, 64.4~78.8ºF

Style Applications:

American Ales, English Ales, New England IPA, highly hopped beers.

HOW-TO use our Fruity Ale Yeast in a 1 gallon beer:

1. Ensure wort is chilled to 75 °F or below.
2. Pitch entire packet & aerate for a full minute to begin fermentation.


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