Lactic Acid
$4.79
Lactic Acid is used to lower brewing water’s pH, commonly used in commercial breweries. Lactic Acid can also be used to add sour or tart flavor to a beer before bottling. Adding Lactic Acid to a beer is a shortcut or alternative to kettle souring with lactic acid bacteria, which converts sugars into acid. You can add lactic acid to your glass or to a primed beer just before bottling for sour flavor. Always taste test on a small sample before dosing a full batch.
- 4 Oz Bottle
- Liquid Lactic Acid
- 88% concentration
- 24 month shelf life
- Pipette recommended for accurate dosing
Want to brew sour beers? Try our Florida Weisse Kettle Sour Kit, lactic acid bacteria or Sourvisiae yeast.
