Lager Yeast
Lager Yeast

Lager Yeast

$1.87 $2.49
  • Originates from Germany.
  • Ideal for clean floral and fruity flavors.
  • 2g packet, treats a 1 gallon batch.
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Fermentation Temp Range
Each yeast strain has a temperature range where it performs best. Lagers require cooler temps, while Kveik yeasts can ferment in extreme heat. Maintaining the proper fermentation temperature for each yeast strain is crucial its health. Matching a yeast's ideal range to your environment (or your ability to control temp) is key to getting clean, consistent results.
Scale from 30°-120°F
Product Analysis
This typical analysis is not to be construed as product specification. Typical analysis represents average values, not to be considered as guarantees, expressed or implied, nor as a condition of sale.

Yeast Format, Dry
Yeast Style, Lager
Flocculation, High
Attenuation, 80~84%
Total Esters, Low
Fermentation Temperature Range, 53.6~64.4ºF

Style Applications:

Lagers

Brew clean, crisp lagers with German-origin Lager Yeast. Ideal for floral, fruity, and well-balanced brews.

  • Dry yeast, 2g packet (treats 1-gallon batch)

  • Fermentation range: 53.6–64.4°F

  • High flocculation, 80–84% attenuation



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Lager Yeast
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