Lager Yeast
Lager Yeast

Lager Yeast

$2.49
Lager Yeast is a dry lager yeast formulated for brewing clean, crisp lagers with balanced flavor and dependable fermentation performance. Originating from Germany, it is designed for 1-gallon homebrew batches and performs best at traditional lager fermentation temperatures.
  • German-origin lager yeast.
  • Produces clean, crisp lagers with balanced flavor.
  • 2g packet treats one 1-gallon batch.
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Fermentation Temp Range
Each yeast strain has a temperature range where it performs best. Lagers require cooler temps, while Kveik yeasts can ferment in extreme heat. Maintaining the proper fermentation temperature for each yeast strain is crucial its health. Matching a yeast's ideal range to your environment (or your ability to control temp) is key to getting clean, consistent results.
Scale from 30°-120°F

Lager Yeast is a dry lager yeast developed for brewing traditional lager styles with clean fermentation characteristics. Its low ester production and high flocculation support crisp, balanced beers with dependable fermentation performance.

With a recommended fermentation temperature range of 53.6–64.4°F (12–18°C), high flocculation, low ester production, and an apparent attenuation of 80–84%, this strain provides consistent fermentation for classic lager styles. It is formulated to produce clean beer character while supporting reliable attenuation.

Lager Yeast is designed for 1-gallon homebrew batches and performs best when fermented within the manufacturer's recommended temperature range.

Lager Yeast is recommended for:

  • Lagers

Yeast Format: Dry

Yeast Style: Lager

Flocculation: High

Attenuation: 80–84%

Total Esters: Low

Fermentation Temperature Range: 53.6–64.4°F (12–18°C)

Style Applications: Lagers.

  • Pitch the yeast according to the manufacturer's instructions.
  • Ferment between 53.6–64.4°F (12–18°C) for optimal performance.
  • Maintain a consistent fermentation temperature throughout fermentation.
  • Suitable for brewing traditional lager styles.
  • One 2g packet is designed for a single 1-gallon batch.

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Lager Yeast
From $2.49

Frequently Asked Questions

Lager Yeast is recommended for brewing traditional lager styles.

The recommended fermentation temperature range is 53.6–64.4°F (12–18°C).


Lager Yeast has an apparent attenuation of 80–84%.

Lager Yeast has low ester production, helping produce clean lager character.

Yes. Lager Yeast has high flocculation, helping yeast settle after fermentation.

Each 2g packet is designed to ferment one 1-gallon batch of beer.


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