LalBrew Voss Kveik Ale Yeast
LalBrew Voss Kveik Ale Yeast

LalBrew Voss Kveik Ale Yeast

$5.39
LalBrew Voss Kveik Ale Yeast is a premium dry Kveik strain designed for exceptionally fast fermentation across a wide temperature range. It produces clean beers with subtle citrus character while thriving in warm fermentation conditions, making it ideal for quick turnaround brewing.
  • Ferments cleanly across a wide temperature range.
  • Fast fermentation with subtle citrus notes.
  • One 11g packet treats up to 5 gallons.
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Fermentation Temp Range
Each yeast strain has a temperature range where it performs best. Lagers require cooler temps, while Kveik yeasts can ferment in extreme heat. Maintaining the proper fermentation temperature for each yeast strain is crucial its health. Matching a yeast's ideal range to your environment (or your ability to control temp) is key to getting clean, consistent results.
Scale from 30°-120°F

LalBrew Voss Kveik Ale Yeast is a traditional Norwegian Kveik strain known for exceptionally fast fermentation and outstanding performance at elevated temperatures. Even when fermented warm, it produces a clean profile accented by subtle orange and citrus notes rather than excessive fruity esters.

With an attenuation of 76–82%, very high flocculation, and alcohol tolerance of approximately 12% ABV, this strain delivers reliable fermentation across a broad range of modern ale styles while reducing cooling requirements for many brewers.

LalBrew Voss Kveik Ale Yeast is recommended for:

  • American Amber Ale
  • American Barleywine
  • American IPA
  • American Pale Ale
  • American Stout
  • Bière de Garde
  • Blonde Ale
  • Cream Ale
  • Farmhouse Ale
  • Gose
  • Imperial IPA
  • Old Ale
  • Session IPA
  • Sweet Stout

Yeast Format: Dry

Yeast Style: Kveik

Flocculation: Very High

Attenuation: 76–82%

Aroma: Relatively neutral at high temperatures with slight orange and citrus notes

Fermentation Temperature Range: 77–104°F (25–40°C), ideally 95–104°F (35–40°C)

Alcohol Tolerance: 12% ABV

Package Size: 11g

Style Applications: American Amber Ale, American Barleywine, American IPA, American Pale Ale, American Stout, Bière de Garde, Blonde Ale, Cream Ale, Farmhouse Ale, Gose, Imperial IPA, Old Ale, Session IPA, Sweet Stout

  • Ferment between 77–104°F (25–40°C), with ideal performance from 95–104°F (35–40°C).
  • One 11g packet treats up to 5 gallons of beer.
  • Performs exceptionally well in warm fermentation environments.
  • Produces subtle orange and citrus notes while remaining relatively clean.
  • Very high flocculation promotes excellent beer clarity after fermentation.

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LalBrew Voss Kveik Ale Yeast
From $5.39

Frequently Asked Questions

It is a traditional Norwegian Kveik strain that ferments quickly and performs exceptionally well at high temperatures while maintaining a clean flavor profile with subtle citrus notes.

LalBrew Voss Kveik ferments between 77–104°F (25–40°C), with optimal performance from 95–104°F (35–40°C).

This yeast has an alcohol tolerance of approximately 12% ABV.

Each 11g packet is designed to ferment up to 5 gallons of beer.


It is suitable for American IPAs, Pale Ales, Amber Ales, Cream Ales, Farmhouse Ales, Imperial IPAs, Stouts, Gose, Blonde Ales, Bière de Garde, Old Ales, Session IPAs, Sweet Stouts, and American Barleywine.

It delivers a relatively clean fermentation profile with subtle orange and citrus notes, even when fermented at elevated temperatures.


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