LalBrew Voss Kveik Ale Yeast
LalBrew Voss Kveik Ale Yeast

LalBrew Voss Kveik Ale Yeast

$5.39
  • Ferments fast & thrives in hot conditions
  • 11g Packet treats 5 gallons of beer
Select an option:
Fermentation Temp Range
Each yeast strain has a temperature range where it performs best. Lagers require cooler temps, while Kveik yeasts can ferment in extreme heat. Maintaining the proper fermentation temperature for each yeast strain is crucial its health. Matching a yeast's ideal range to your environment (or your ability to control temp) is key to getting clean, consistent results.
Scale from 30°-120°F
Description

Curious about Kveik? Try Lallemand LalBrew Voss Kveik Ale Yeast. Norwegian for "yeast," Kveik is the original, traditional dried yeast! It's ideal for fermenting Norwegian farmhouse beers or other neutral ales.

This Kveik Ale Yeast is incredibly fast and flexible. Voss can tolerate fermentation temperatures up to 104ºF and can completely ferment in as little as 2-3 days. It's perfect for brewers in hot climates or brewers who need to turn around a beer quickly.

  • Ferment a beer in 2 days at 104ºF
  • Ferment a beer in 3-4 days at 84ºF
  • Ferment in 5-7 days at 77ºF

LalBrew Voss Kveik Ale Yeast produces relatively neutral aromas across all fermentation temperatures with subtle hints of orange and citrus.

This active dry yeast does not require hydration or a yeast starter to begin fermentation. This 11g packet treats a 5 gallon batch of beer.

Product Analysis
This typical analysis is not to be construed as product specification. Typical analysis represents average values, not to be considered as guarantees, expressed or implied, nor as a condition of sale.

Yeast Format, Dry
Yeast Style, Kveik
Flocculation, Very High
Attenuation, 76~82%
Aroma, Relatively neutral at high temperatures, slight orange and citrus notes
Fermentation Temperature Range, 77~104ºF, ideally 95~104ºF
Alcohol Tolerance, 12%

Style Applications:

American Amber Ale, American Barleywine, American IPA, American Pale Ale, American Stout, Biere de Garde, Blonde Ale, Cream Ale, Farmhouse, Gose, Imperial IPA, Old Ale, Session IPA, Sweet Stout

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