

LalBrew Voss Kveik Ale Yeast
- Ferments fast & thrives in hot conditions
- 11g Packet treats 5 gallons of beer


Yeast Format, Dry
Yeast Style, Kveik
Flocculation, Very High
Attenuation, 76~82%
Aroma, Relatively neutral at high temperatures, slight orange and citrus notes
Fermentation Temperature Range, 77~104ºF, ideally 95~104ºF
Alcohol Tolerance, 12%
Style Applications:
American Amber Ale, American Barleywine, American IPA, American Pale Ale, American Stout, Biere de Garde, Blonde Ale, Cream Ale, Farmhouse, Gose, Imperial IPA, Old Ale, Session IPA, Sweet Stout

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We use the same premium grains, hops & yeast trusted by the pros. No shortcuts. No substitutes. Just the good stuff.

We’re committed to your first batch being a great one. If something goes sideways, we’ll help you troubleshoot or replace what you need - fast.
