Lalvin 71B Wine Yeast
Lalvin 71B Wine Yeast
Lalvin 71B Wine Yeast

Lalvin 71B Wine Yeast

$1.59
  • Well suited for a variety of wine styles.
  • Produces a high level of fruity esters.
  • 5g packet, treats 1-6 gallons.
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Fermentation Temp Range
Each yeast strain has a temperature range where it performs best. Lagers require cooler temps, while Kveik yeasts can ferment in extreme heat. Maintaining the proper fermentation temperature for each yeast strain is crucial its health. Matching a yeast's ideal range to your environment (or your ability to control temp) is key to getting clean, consistent results.
Scale from 30°-120°F
Product Analysis
This typical analysis is not to be construed as product specification. Typical analysis represents average values, not to be considered as guarantees, expressed or implied, nor as a condition of sale.

Yeast Format, Dry
Yeast Style, Wine
Nitrogen Demand, Low
SO2 Production, Low
Foam Production, Medium
Competitive Killer Factor, No
Fermentation Temperature Range, 59~86ºF
Alcohol Tolerance, 14%

Style Applications:

Red, rosé and white wines, as well as fruit ciders.

Lalvin 71B Wine Yeast is a versatile dry yeast strain ideal for red, white, and rosé wines, as well as fruit ciders. Known for producing a high level of fruity esters, it helps preserve and enhance the natural flavor of your ingredients—perfect for highlighting the nuances of honey in mead or fruit character in wines.

  • Dry wine yeast, 5g packet treats 1–6 gallons

  • Fermentation range: 59–86°F

  • Alcohol tolerance: up to 14%

  • Low nitrogen and SO₂ production

  • Great for mead, cider, and light to medium-bodied wines

Flavor Profile: Clean, fruity, and aromatic fermentation with balanced acidity.

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We use the same premium grains, hops & yeast trusted by the pros. No shortcuts. No substitutes. Just the good stuff.
The "We Got You" Guarantee.

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Lalvin 71B Wine Yeast
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