Lalvin ICV-D47 Wine Yeast
Lalvin ICV-D47 Wine Yeast
Lalvin ICV-D47 Wine Yeast

Lalvin ICV-D47 Wine Yeast

$1.59
Lalvin ICV-D47 Wine Yeast is a premium wine yeast selected by the Institut Coopératif du Vin (ICV) for producing elegant white wines, rosés, and meads with enhanced mouthfeel and aromatic complexity. Its balanced fermentation profile helps preserve delicate fruit and floral characteristics while creating smooth, well-rounded finished beverages.
  • Ideal for white wines, rosés, and meads
  • Enhances mouthfeel and aromatic complexity
  • Low nitrogen demand with reliable fermentation
  • Ferments between 59–86°F (15–30°C)
  • Alcohol tolerance up to 15% ABV
Select an option:
Fermentation Temp Range
Each yeast strain has a temperature range where it performs best. Lagers require cooler temps, while Kveik yeasts can ferment in extreme heat. Maintaining the proper fermentation temperature for each yeast strain is crucial its health. Matching a yeast's ideal range to your environment (or your ability to control temp) is key to getting clean, consistent results.
Scale from 30°-120°F

Lalvin ICV-D47 Wine Yeast was developed by the Institut Coopératif du Vin (ICV) for producing elegant white wines, aromatic rosés, and traditional meads with enhanced texture and balanced aromatics. It is recognized for creating wines with a full, rounded mouthfeel while preserving delicate fruit and floral character.

With a fermentation temperature range of 59–86°F (15–30°C) and an alcohol tolerance of 15% ABV, ICV-D47 performs reliably across a variety of fermentation conditions. Its low nitrogen demand and low to moderate sulfur dioxide production support clean, consistent fermentations while minimizing unwanted byproducts.

The strain is especially popular for Chardonnay and other white wine varieties where body, complexity, and aroma retention are desired. It also performs exceptionally well in traditional meads by helping develop smooth texture and balanced flavor while preserving honey character.

Lalvin ICV-D47 Wine Yeast is recommended for:

  • White Wine
  • Rosé Wine
  • Traditional Mead

Yeast Format: Dry

Yeast Style: Wine, Mead

Nitrogen Demand: Low

SO₂ Production: Low–Moderate

Foam Production: Low

Competitive Killer Factor: Yes

Fermentation Temperature Range: 59–86°F (15–30°C)

Alcohol Tolerance: 15% ABV

Style Applications: White Wine, Rosé Wine, Mead

  • Rehydrate yeast according to the manufacturer's instructions before pitching when appropriate.
  • Ferment between 59–86°F (15–30°C) for optimal performance and aroma development.
  • Maintain healthy fermentation conditions with proper nutrient management.
  • Use temperature control to preserve delicate fruit and floral aromas.
  • Allow adequate aging time to develop the smooth mouthfeel and complexity this strain is known for.

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Lalvin ICV-D47 Wine Yeast
From $1.59

Frequently Asked Questions

Lalvin ICV-D47 is recommended for white wines, rosé wines, and traditional meads where enhanced mouthfeel and aromatic complexity are desired.

Yes. This strain is well known for producing wines and meads with a round, full mouthfeel while preserving fruit and floral character.

Lalvin ICV-D47 performs best between 59–86°F (15–30°C).

This yeast has an alcohol tolerance of up to 15% ABV under proper fermentation conditions.

No. Lalvin ICV-D47 has a low nitrogen demand, although proper nutrient additions are still recommended for healthy fermentations.

Yes. Lalvin ICV-D47 is a popular choice for traditional meads because it helps create a smooth mouthfeel while preserving delicate honey aromatics.


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