Lalvin ICV-D47 Wine Yeast
Lalvin ICV-D47 Wine Yeast

Lalvin ICV-D47 Wine Yeast

$1.59
  • Excellent for white wine, rosé & mead.
  • Creates a round, soft palate and stable aroma.
  • 5g packet, treats 1-6 gallons.
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Fermentation Temp Range
Each yeast strain has a temperature range where it performs best. Lagers require cooler temps, while Kveik yeasts can ferment in extreme heat. Maintaining the proper fermentation temperature for each yeast strain is crucial its health. Matching a yeast's ideal range to your environment (or your ability to control temp) is key to getting clean, consistent results.
Scale from 30°-120°F
Description

Looking for extra yeast for making mead?  Try Lallemand Lalvin ICV-D47 Yeast, often used for fermenting mead, Rosé, and white wines like Chardonnay!

Lalvin D47 Yeast leaves your fermented beverages with full body and a soft, silky mouthfeel. It can even contribute some citrus & tropical fruit notes.

This is the same yeast packet included in our Mead Making Kit. When used to ferment mead, yeast nutrients are recommended. Try our Mead Recipe Kit, complete with a packet of D47, and 2 packets of yeast nutrient & sanitizer.

D47 yeast is favored for its short lag phase, meaning the yeast starts fermenting quickly after pitching. It's a low foam producer, meaning less risk of messy blow off. It's also quite flexible, thriving in cool or warm fermentation temperatures: 59 - 86 °F!

This active dry yeast strain does not require hydration or a yeast starter to begin fermentation. This 5g packet treats a 5-6 gallon batch of wine OR a 1 gallon batch of mead.

Product Analysis
This typical analysis is not to be construed as product specification. Typical analysis represents average values, not to be considered as guarantees, expressed or implied, nor as a condition of sale.

Yeast Format, Dry
Yeast Style, Wine, Mead
Nitrogen Demand, Low
SO2 Production, Low~Moderate
Foam Production, Low
Competitive Killer Factor, Yes
Fermentation Temperature Range, 59~86ºF
Alcohol Tolerance, 15%

Style Applications:

White wine, rosé and mead.

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