Lalvin EC-1118 Wine Yeast
- Robust, reliable & neutral yeast.
- Well suited for reds & whites, fruit wines, ciders & seltzers.
- 5g packet, treats 1-6 gallons.
Yeast Format, Dry
Yeast Style, Wine, Cider, Seltzer
Nitrogen Demand, Low
SO2 Production, Low
Foam Production, Low
Competitive Killer Factor, Yes
Fermentation Temperature Range, 50~86ºF
Alcohol Tolerance, 18%
Style Applications:
A wide range of applications, including wine, fruit cider & sparkling beverage fermentations.
Brew consistently clean and reliable fermentations with Lalvin EC-1118 Wine Yeast, a robust and neutral strain ideal for wines, ciders, fruit ferments, and seltzers. Known for its high alcohol tolerance and steady performance, this yeast ensures crisp, professional-quality results in every batch.
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Neutral, versatile yeast for wine, cider & seltzer
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Strong fermentation and low foam production
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High alcohol tolerance up to 18% ABV
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Fermentation range: 50–86°F
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5g packet treats 1–6 gallons
From step-by-step instructions to video tutorials and real human support - our brewing experts are just an email away.
We use the same premium grains, hops & yeast trusted by the pros. No shortcuts. No substitutes. Just the good stuff.
We’re committed to your first batch being a great one. If something goes sideways, we’ll help you troubleshoot or replace what you need - fast.
