Lalvin K1-V1116 Wine Yeast
- Suitable for a variety of wine styles.
- Well suited for difficult fermentation conditions.
- 5g packet, treats 1-6 gallons.
Yeast Format, Dry
Yeast Style, Wine
Nitrogen Demand, Medium
SO2 Production, High
Foam Production, Low
Competitive Killer Factor, Yes
Fermentation Temperature Range, 50~95ΒΊF
Alcohol Tolerance, 18%
Style Applications:
Aromatic red, white, late harvest & sparkling wines.
Lalvin K1-V1116 Wine Yeast is a robust, versatile yeast strain suitable for aromatic reds, whites, late-harvest, and sparkling wines. It performs exceptionally well in difficult fermentation conditions, producing consistent, clean results with enhanced fruit character and aroma.
- Dry wine yeast, 5g packet treats 1β6 gallons
- Fermentation range: 50β95Β°F
- Alcohol tolerance: up to 18% ABV
- Medium nitrogen demand, high SOβ production
- Excellent for stuck or slow fermentations
Flavor Profile: Preserves fresh fruit notes and floral aromas while delivering a balanced, full-bodied wine with excellent clarity.
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We use the same premium grains, hops & yeast trusted by the pros. No shortcuts. No substitutes. Just the good stuff.
Weβre committed to your first batch being a great one. If something goes sideways, weβll help you troubleshoot or replace what you need - fast.
