Lalvin K1-V1116 Wine Yeast
Lalvin K1-V1116 Wine Yeast
Lalvin K1-V1116 Wine Yeast

Lalvin K1-V1116 Wine Yeast

$1.59
  • Suitable for a variety of wine styles.
  • Well suited for difficult fermentation conditions.
  • 5g packet, treats 1-6 gallons.
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Fermentation Temp Range
Each yeast strain has a temperature range where it performs best. Lagers require cooler temps, while Kveik yeasts can ferment in extreme heat. Maintaining the proper fermentation temperature for each yeast strain is crucial its health. Matching a yeast's ideal range to your environment (or your ability to control temp) is key to getting clean, consistent results.
Scale from 30°-120°F
Product Analysis
This typical analysis is not to be construed as product specification. Typical analysis represents average values, not to be considered as guarantees, expressed or implied, nor as a condition of sale.

Yeast Format, Dry
Yeast Style, Wine
Nitrogen Demand, Medium
SO2 Production, High
Foam Production, Low
Competitive Killer Factor, Yes
Fermentation Temperature Range, 50~95ºF
Alcohol Tolerance, 18%

Style Applications:

Aromatic red, white, late harvest & sparkling wines.

Lalvin K1-V1116 Wine Yeast is a robust, versatile yeast strain suitable for aromatic reds, whites, late-harvest, and sparkling wines. It performs exceptionally well in difficult fermentation conditions, producing consistent, clean results with enhanced fruit character and aroma.

  • Dry wine yeast, 5g packet treats 1–6 gallons

  • Fermentation range: 50–95°F

  • Alcohol tolerance: up to 18% ABV

  • Medium nitrogen demand, high SO₂ production

  • Excellent for stuck or slow fermentations

Flavor Profile: Preserves fresh fruit notes and floral aromas while delivering a balanced, full-bodied wine with excellent clarity.



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Lalvin K1-V1116 Wine Yeast
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