Lalvin K1-V1116 Wine Yeast
Lalvin K1-V1116 Wine Yeast
Lalvin K1-V1116 Wine Yeast

Lalvin K1-V1116 Wine Yeast

$1.59
Lalvin K1-V1116 Wine Yeast is a versatile dry wine yeast known for dependable fermentation across a wide range of wine styles. Its strong fermentation performance and high alcohol tolerance make it an excellent choice for difficult fermentations, aromatic wines, and sparkling wine production.
  • Suitable for a variety of wine styles
  • Reliable performance in challenging fermentations
  • 5g packet treats 1–6 gallons
Select an option:
Fermentation Temp Range
Each yeast strain has a temperature range where it performs best. Lagers require cooler temps, while Kveik yeasts can ferment in extreme heat. Maintaining the proper fermentation temperature for each yeast strain is crucial its health. Matching a yeast's ideal range to your environment (or your ability to control temp) is key to getting clean, consistent results.
Scale from 30°-120°F

Lalvin K1-V1116 Wine Yeast is a vigorous Saccharomyces cerevisiae strain selected for reliable fermentation across a broad range of winemaking conditions. Its strong fermentation capacity and high alcohol tolerance make it well suited for both standard and challenging fermentations.

With a fermentation temperature range of 50–95°F (10–35°C) and an alcohol tolerance of 18% ABV, K1-V1116 performs consistently in white wines, red wines, sparkling wines, and late-harvest wines. Its medium nitrogen demand, high SO₂ production, low foam production, and competitive killer factor contribute to dependable fermentation performance throughout the winemaking process.

This strain is commonly selected when a reliable fermentation is needed across varying must conditions while preserving the natural character of the finished wine.

Lalvin K1-V1116 Wine Yeast is recommended for:

  • Aromatic White Wines
  • Full-Bodied White Wines
  • Red Wines
  • Sparkling Wines
  • Late-Harvest Wines
  • Dessert Wines

Yeast Format: Dry

Yeast Style: Wine

Nitrogen Demand: Medium

SO₂ Production: High

Foam Production: Low

Competitive Killer Factor: Yes

Fermentation Temperature Range: 50–95°F (10–35°C)

Alcohol Tolerance: 18% ABV

Style Applications: Aromatic White Wines, Full-Bodied White Wines, Red Wines, Sparkling Wines, Late-Harvest Wines, Dessert Wines.

  • Rehydrate the yeast according to the manufacturer's instructions before pitching.
  • Ferment between 50–95°F (10–35°C) for consistent fermentation performance.
  • Use appropriate yeast nutrients when fermenting nutrient-deficient musts or higher-gravity wines.
  • Monitor fermentation temperature throughout the process to support healthy yeast activity.
  • Suitable for both standard fermentations and restarting sluggish or difficult fermentations when used according to manufacturer recommendations.

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Lalvin K1-V1116 Wine Yeast
From $1.59

Frequently Asked Questions

Lalvin K1-V1116 is recommended for aromatic white wines, full-bodied white wines, red wines, sparkling wines, late-harvest wines, and dessert wines.

Lalvin K1-V1116 has an alcohol tolerance of up to 18% ABV.

This yeast performs within a recommended fermentation range of 50–95°F (10–35°C).

No. Lalvin K1-V1116 has a medium nitrogen demand, although appropriate nutrient management is recommended for healthy fermentation.

Yes. Lalvin K1-V1116 is suitable for sparkling wine production as well as a variety of still wine styles.

Yes. Its vigorous fermentation characteristics make it suitable for restarting sluggish or difficult fermentations when used according to the manufacturer's recommendations.


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