Pectic Enzyme
Pectic Enzyme

Pectic Enzyme

$3.49
  • Reduces pectin haze in hard ciders
  • Increases juice yields from whole fruit
  • 2 oz package
$3.49
 

Ferment clearer fruit wines, ciders & meads with Pectic Enzyme. Pectic Enzyme helps reduce pectin haze hard ciders and fruit wines. Apples and apple juice are naturally high in pectin (the fleshy fiber found in plants), which can't be cleared with other fining agents like Bentonite. 

Pectic Enzyme also breaks down fruit pulp and cell walls to increase juice yields. It is also effective at extracting natural tannin from grape and fruit skins.

This is the same Pectic Enzyme that is included in our Fruit Wine Kit. Ideal for use in fermentations using apples, apple juice, fruit juices, whole fruit or frozen fruit.

Package contains 2 oz Pectic Enzyme.

How to use Pectic Enzyme: Add ½ - 1 Teaspoon per gallon to your apple cider, fruit wine, grape wine or fruited mead must before fermentation.

Explore our wide selection of wine making ingredients, including Yeast Nutrient, Wine Tannin, Acid Blend, Potassium Sorbate & Campden Tablets.

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