Red Star Premier Blanc Wine Yeast
Red Star Premier Blanc Wine Yeast
Red Star Premier Blanc Wine Yeast

Red Star Premier Blanc Wine Yeast

$1.79
  • Excellent for high alcohol white & red wines.
  • Produces fresh, clean aromas.
Select an option:
Fermentation Temp Range
Each yeast strain has a temperature range where it performs best. Lagers require cooler temps, while Kveik yeasts can ferment in extreme heat. Maintaining the proper fermentation temperature for each yeast strain is crucial its health. Matching a yeast's ideal range to your environment (or your ability to control temp) is key to getting clean, consistent results.
Scale from 30°-120°F
Description

Looking for extra yeast for making wine? Try Red Star Premier Blanc Yeast, an all purpose and vigorous strain, ideal for fermenting red and white wines. This strain of yeast is not intended for sparkling wines.

This yeast performs well in extreme fermentation conditions, like high brix must, and has a high alcohol tolerance of up to 18% ABV. Premier Blanc yeast is also helpful for treating stuck fermentations.

Ferment this strain within a wide range of temperatures from 50 to 86ºF!  

This packet of active dry yeast ferments up to 5 gallons of wine. Red Star recommends rehydrating yeast before pitching.

Product Analysis
This typical analysis is not to be construed as product specification. Typical analysis represents average values, not to be considered as guarantees, expressed or implied, nor as a condition of sale.

Yeast Format, Dry
Yeast Style, Wine
Nitrogen Demand, Very Low
SO2 Production, Medium Low
Fermentation Temperature Range, 50~86ºF
Alcohol Tolerance, 18%

Style Applications:

High alcohol red and white wines.

How To Use Red Star Premier Blanc Yeast:

  1. Rehydrate yeast in 50 mL of water at a temperature of 95-100ºF.
  2. Wait 20 minutes before adding to wine must.


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