Red Star Premier Classique Wine Yeast
Red Star Premier Classique Wine Yeast
Red Star Premier Classique Wine Yeast

Red Star Premier Classique Wine Yeast

$1.69
Red Star Premier Classique Wine Yeast is a dry wine yeast formulated for a wide range of wine styles, including red, white, and rosé wines. Its neutral fermentation profile delivers clean aromas and dependable fermentation performance for home winemakers.
  • Suitable for a variety of wine styles.
  • Neutral strain with clean aroma production.
  • 5g packet treats 1–6 gallons.
Select an option:
Fermentation Temp Range
Each yeast strain has a temperature range where it performs best. Lagers require cooler temps, while Kveik yeasts can ferment in extreme heat. Maintaining the proper fermentation temperature for each yeast strain is crucial its health. Matching a yeast's ideal range to your environment (or your ability to control temp) is key to getting clean, consistent results.
Scale from 30°-120°F
Product Analysis
This typical analysis is not to be construed as product specification. Typical analysis represents average values, not to be considered as guarantees, expressed or implied, nor as a condition of sale.

Yeast Format, Dry
Yeast Style, Wine
Nitrogen Demand, Low
SO2 Production, Low
Fermentation Temperature Range, 57~90ºF
Alcohol Tolerance, 15% ABV

Style Applications:

Bordeaux varietals, high quality and or full bodied red, rosé, white wine.

Red Star Premier Classique Wine Yeast is a versatile, neutral yeast strain that produces clean aromas and consistent fermentation across many wine styles. Ideal for Bordeaux varietals and full-bodied reds, rosés, and whites, it enhances fruit character without overpowering the wine.

Performs best between 57–90°F and tolerates up to 15% ABV, making it a reliable choice for balanced, high-quality wines.

Red Star Premier Classique Wine Yeast is a dry wine yeast formulated for reliable fermentation across a broad range of wine styles. Its neutral fermentation profile produces clean aromas while supporting consistent fermentation performance.

With a recommended fermentation temperature range of 57–90°F (14–32°C) and an alcohol tolerance of 15% ABV, this strain performs across a variety of fermentation conditions. Its low nitrogen demand and low SO₂ production make it suitable for producing balanced wines within the manufacturer's recommended parameters.

Red Star Premier Classique Wine Yeast is recommended for Bordeaux varietals as well as high-quality, full-bodied red, white, and rosé wines.

Red Star Premier Classique Wine Yeast is recommended for:

  • Bordeaux Varietals
  • Full-Bodied Red Wines
  • White Wines
  • Rosé Wines

Yeast Format: Dry

Yeast Style: Wine

Nitrogen Demand: Low

SO₂ Production: Low

Fermentation Temperature Range: 57–90°F (14–32°C)

Alcohol Tolerance: 15% ABV

Style Applications: Bordeaux Varietals, High-Quality Wines, Full-Bodied Red Wines, White Wines, Rosé Wines.

  • Rehydrate the yeast according to the manufacturer's instructions before pitching.
  • Ferment between 57–90°F (14–32°C) for optimal performance.
  • Use appropriate yeast nutrients when needed to support healthy fermentation.
  • Suitable for producing Bordeaux varietals, full-bodied red wines, white wines, and rosé wines.
  • One 5g packet is designed for 1–6 gallon batches.

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Red Star Premier Classique Wine Yeast
From $1.69

Frequently Asked Questions

Red Star Premier Classique Wine Yeast is recommended for Bordeaux varietals, high-quality wines, and full-bodied red, white, and rosé wines.

Red Star Premier Classique Wine Yeast has an alcohol tolerance of 15% ABV.

The recommended fermentation temperature range is 57–90°F (14–32°C).

Yes. Red Star Premier Classique is a neutral wine yeast that produces clean aromas during fermentation.

No. Red Star Premier Classique has a low nitrogen demand, although nutrient additions may be beneficial depending on the must.

Each 5g packet is designed to ferment approximately 1–6 gallons of wine.


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