Red Star Premier Cote des Blancs Wine Yeast
- Ideal for sweet white wines, fruit wines, apple wines and ciders.
- A slow fermenter that enhances fruit character.
Yeast Format, Dry
Yeast Style, Wine
Nitrogen Demand, High
SO2 Production, Medium Low
Fermentation Temperature Range, 64~86ºF
Alcohol Tolerance, 12~14%
Style Applications:
Reds white - including Chardonnay and Riesling), sparkling and non-grape fruit wine (especially apple wine or hard cider).
Red Star Premier Cote des Blancs Wine Yeast is ideal for fermenting sweet white wines, fruit wines, apple wines, and hard ciders. A slow, steady fermenter that enhances natural fruit character, it’s perfect for crafting aromatic wines with a soft finish and balanced sweetness.
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Dry wine yeast, 5g packet treats 1–6 gallons
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Fermentation range: 64–86°F
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Alcohol tolerance: 12–14% ABV
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High nitrogen demand, medium-low SO₂ production
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Enhances fruit flavor in Chardonnay, Riesling, and ciders
Flavor Profile: Produces delicate, fruity, and aromatic wines with rich flavor complexity and a smooth mouthfeel.
From step-by-step instructions to video tutorials and real human support - our brewing experts are just an email away.
We use the same premium grains, hops & yeast trusted by the pros. No shortcuts. No substitutes. Just the good stuff.
We’re committed to your first batch being a great one. If something goes sideways, we’ll help you troubleshoot or replace what you need - fast.
