Red Star Premier Rouge Wine Yeast
Red Star Premier Rouge Wine Yeast
Red Star Premier Rouge Wine Yeast

Red Star Premier Rouge Wine Yeast

$1.79
  • Ideal for full bodied red wine.
  • Adds character to less robust red grapes.
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Fermentation Temp Range
Each yeast strain has a temperature range where it performs best. Lagers require cooler temps, while Kveik yeasts can ferment in extreme heat. Maintaining the proper fermentation temperature for each yeast strain is crucial its health. Matching a yeast's ideal range to your environment (or your ability to control temp) is key to getting clean, consistent results.
Scale from 30°-120°F
Product Analysis
This typical analysis is not to be construed as product specification. Typical analysis represents average values, not to be considered as guarantees, expressed or implied, nor as a condition of sale.

Yeast Format, Dry
Yeast Style, Wine
Nitrogen Demand, High
SO2 Production, Low
Fermentation Temperature Range, 64~86ºF
Alcohol Tolerance, 15% ABV

Style Applications:

Full bodied reds like Cabernert Sauvignon, Merlot, Cabernet Franc or Zinfandel

Red Star Premier Rouge Wine Yeast is ideal for fermenting full-bodied red wines like Cabernet Sauvignon, Merlot, Cabernet Franc, and Zinfandel. This robust dry yeast enhances color, mouthfeel, and character in red wines, especially those made from less intense grape varieties.

  • Dry wine yeast, 5g packet treats 1–6 gallons

  • Fermentation range: 64–86°F

  • Alcohol tolerance: up to 15% ABV

  • Low SO₂ production, high nitrogen demand

  • Promotes complex, balanced red wines with depth and structure

Flavor Profile: Produces rich, fruit-forward red wines with excellent body and smooth tannin integration.

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We use the same premium grains, hops & yeast trusted by the pros. No shortcuts. No substitutes. Just the good stuff.
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Red Star Premier Rouge Wine Yeast
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