Red Star Premier Rouge Wine Yeast
Red Star Premier Rouge Wine Yeast
Red Star Premier Rouge Wine Yeast

Red Star Premier Rouge Wine Yeast

$1.79
Red Star Premier Rouge Wine Yeast is a premium dry wine yeast developed for producing full-bodied red wines with excellent color, structure, and mouthfeel. Its balanced fermentation profile makes it an excellent choice for Cabernet Sauvignon, Merlot, Cabernet Franc, Zinfandel, and other robust red varieties.
  • Ideal for full-bodied red wines.
  • Enhances color, body, and wine structure.
  • One 5g packet treats approximately 1–6 gallons.
Select an option:
Fermentation Temp Range
Each yeast strain has a temperature range where it performs best. Lagers require cooler temps, while Kveik yeasts can ferment in extreme heat. Maintaining the proper fermentation temperature for each yeast strain is crucial its health. Matching a yeast's ideal range to your environment (or your ability to control temp) is key to getting clean, consistent results.
Scale from 30°-120°F

Red Star Premier Rouge Wine Yeast produces balanced, fruit-forward red wines with excellent body, color, and mouthfeel. Its low SO₂ production helps preserve fresh fruit character while supporting complex wine development.

With a recommended fermentation range of 64–86°F (18–30°C) and alcohol tolerance up to 15% ABV, it performs consistently across many traditional red wine styles.

Red Star Premier Rouge Wine Yeast is recommended for:

  • Cabernet Sauvignon
  • Merlot
  • Cabernet Franc
  • Zinfandel
  • Full-bodied Red Wines

Yeast Format: Dry

Yeast Style: Wine

Nitrogen Demand: High

SO₂ Production: Low

Fermentation Temperature Range: 64–86°F (18–30°C)

Alcohol Tolerance: 15% ABV

Package Size: 5g

Style Applications: Cabernet Sauvignon, Merlot, Cabernet Franc, Zinfandel, Full-bodied Red Wines

  • Ferment between 64–86°F (18–30°C) for optimal performance.
  • One 5g packet treats approximately 1–6 gallons.
  • Works well with full-bodied red grape varieties.
  • High nitrogen demand may require proper nutrient management.
  • Follow standard winemaking fermentation practices for best results.

Brewing Support, Anytime.

From step-by-step instructions to video tutorials and real human support - our brewing experts are just an email away.
Quality You Can Trust.

We use the same premium grains, hops & yeast trusted by the pros. No shortcuts. No substitutes. Just the good stuff.
The "We Got You" Guarantee.

We’re committed to your first batch being a great one. If something goes sideways, we’ll help you troubleshoot or replace what you need - fast.
Red Star Premier Rouge Wine Yeast
From $1.79

Frequently Asked Questions

It is designed for full-bodied red wines including Cabernet Sauvignon, Merlot, Cabernet Franc, and Zinfandel.

Red Star Premier Rouge performs best between 64–86°F (18–30°C).

This yeast has an alcohol tolerance of up to 15% ABV.

Each 5g packet is designed to ferment approximately 1–6 gallons.

It has a high nitrogen demand, so proper nutrient management may be beneficial during fermentation.

It helps produce balanced red wines with enhanced color, body, and mouthfeel while maintaining fresh fruit character.


What Our Brewers Are Saying
Inspired By Your Browsing History