Safale WB-06 German Wheat Beer Dry Yeast
Safale WB-06 German Wheat Beer Dry Yeast
Safale WB-06 German Wheat Beer Dry Yeast

Safale WB-06 German Wheat Beer Dry Yeast

$5.99
Safale WB-06 is a premium dry wheat beer yeast designed for brewing authentic German and Belgian-style wheat beers. It produces classic fruity and phenolic character while maintaining the naturally hazy appearance expected in traditional wheat beer styles.
  • Classic fruity and spicy wheat beer profile.
  • Low flocculation creates a naturally hazy finish.
  • 11.5g packet treats approximately 5–8 gallons.
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Fermentation Temp Range
Each yeast strain has a temperature range where it performs best. Lagers require cooler temps, while Kveik yeasts can ferment in extreme heat. Maintaining the proper fermentation temperature for each yeast strain is crucial its health. Matching a yeast's ideal range to your environment (or your ability to control temp) is key to getting clean, consistent results.
Scale from 30°-120°F

Safale WB-06 produces the classic balance of fruity esters and spicy phenolic notes associated with traditional wheat beers. Its low flocculation keeps more yeast suspended throughout fermentation, creating the naturally hazy appearance expected in German and Belgian wheat styles.

With attenuation of 86–90% and a recommended fermentation range of 64.4–78.8°F (18–26°C), it provides reliable fermentation while preserving expressive wheat beer character.

Safale WB-06 is recommended for:

  • Hefeweizen
  • Witbier
  • Dunkelweizen
  • Weizenbock
  • Wheat Beer
  • Belgian Wheat Ale

Yeast Format: Dry

Yeast Style: Ale, Wheat Ale

Flocculation: Low

Attenuation: 86–90%

Total Esters: Medium

Fermentation Temperature Range: 64.4–78.8°F (18–26°C)

Package Size: 11.5g

Style Applications: Wheat Beers

  • Ferment between 64.4–78.8°F (18–26°C) for classic wheat beer character.
  • One 11.5g packet treats approximately 5–8 gallons.
  • Low flocculation helps create a naturally hazy appearance.
  • Produces expressive fruity esters and spicy phenolic notes.
  • Ideal for traditional German and Belgian-style wheat beers.

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Safale WB-06 German Wheat Beer Dry Yeast
From $5.99

Frequently Asked Questions

Safale WB-06 is designed for wheat beer styles including Hefeweizen, Witbier, Dunkelweizen, Weizenbock, and other traditional wheat beers.

Its low flocculation allows yeast to remain suspended, creating the naturally cloudy appearance expected in wheat beers.

Safale WB-06 performs best between 64.4–78.8°F (18–26°C).

Each 11.5g packet is suitable for fermenting approximately 5–8 gallons of beer.

It produces classic fruity esters and spicy phenolic notes associated with traditional German and Belgian wheat beers.

Safale WB-06 has an attenuation range of 86–90%.


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