SafBrew DA‑16 Yeast

SafBrew DA‑16 Yeast

$11.99
SafBrew DA-16 Yeast is a specialized yeast and enzyme blend developed for brewing exceptionally dry, hop-forward beers with enhanced aroma and high attenuation. Ideal for modern IPA styles and other expressive beers, it delivers a crisp finish while supporting alcohol levels up to 16% ABV.
  • Advanced yeast and enzyme blend
  • Produces dry, flavorful beers with up to 16% ABV
  • 25g packet treats approximately 5 gallons
Fermentation Temp Range
Each yeast strain has a temperature range where it performs best. Lagers require cooler temps, while Kveik yeasts can ferment in extreme heat. Maintaining the proper fermentation temperature for each yeast strain is crucial its health. Matching a yeast's ideal range to your environment (or your ability to control temp) is key to getting clean, consistent results.
Scale from 30°-120°F

SafBrew DA-16 combines a specialized brewing yeast with an integrated enzyme system that increases fermentability by converting complex sugars into fermentable sugars during fermentation. The result is exceptionally dry beer with enhanced hop expression, minimal residual sweetness, and a clean fermentation profile.

Operating between 68–89.6°F (20–32°C), SafBrew DA-16 delivers very high attenuation and is especially suited for modern beer styles where dryness, aroma, and crisp drinkability are priorities.

  • Brut IPA
  • Hop-Forward IPA
  • Specialty IPA
  • Double IPA
  • Dry Specialty Ale
  • Highly Attenuated Specialty Beer

Yeast Format: Dry

Yeast Style: Solution of Yeast and Enzymes

Flocculation: Low

Attenuation: 98–102%

Fermentation Temperature Range: 68–89.6°F (20–32°C)

Style Applications: Very Dry Beers, Flavorful Beers, Brut IPA

  • Ferment between 68–89.6°F (20–32°C) for optimal performance.
  • Rehydrate and pitch according to the manufacturer's recommendations.
  • Use adequate wort oxygenation and yeast nutrients to support complete fermentation.
  • Ideal for recipes targeting maximum attenuation and a crisp, dry finish.
  • Particularly well suited for hop-forward beers where minimizing residual sweetness is desired.

Frequently Asked Questions

SafBrew DA-16 is designed for brewing very dry, flavorful beers with exceptionally high attenuation, including Brut IPAs.

Its integrated enzyme system helps convert complex sugars into fermentable sugars, allowing the yeast to achieve attenuation between 98–102%.

SafBrew DA-16 performs best between 68–89.6°F (20–32°C).

SafBrew DA-16 is POF-negative (Phenolic Off Flavor Negative), meaning it does not produce phenolic flavors such as clove or spicy notes during fermentation.

One 25g packet is intended for approximately 5 gallons of beer.

It is ideal for very dry and flavorful beers, including Brut IPAs and other highly attenuated hop-forward beer styles.


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