SafBrew DA‑16 Yeast

SafBrew DA‑16 Yeast

$11.99
  • 25g packet for 5 gallon batches.
  • Contains yeast & enzymes.
  • Ideal for dry, flavorful beers.
  • Recommended for high gravity wort.
Fermentation Temp Range
Each yeast strain has a temperature range where it performs best. Lagers require cooler temps, while Kveik yeasts can ferment in extreme heat. Maintaining the proper fermentation temperature for each yeast strain is crucial its health. Matching a yeast's ideal range to your environment (or your ability to control temp) is key to getting clean, consistent results.
Scale from 30°-120°F
Description

Looking for yeast to ferment a dry, flavorful beer? Try SafBrew DA‑16 Yeast, a powerful yeast + enzyme combination that’s great for producing beers up to 16% ABV! This is a 25g packet intended for use in a 5 gallon batch of beer.

SafBrew DA 16 Yeast is an all in one solution ideal for crafting strong, dry, aromatic & crisp beers without off-flavors. It consists of yeast and enzymes. Together, this solution enhances the distinct hop characters and fruity esters in hop forward, dry beers such as Brut IPA. By using a Saccharomyces yeast that is POF- (Phenolic Off Flavor Negative), this solution doesn’t create phenols (clove or spicy flavor).

SafBrew DA‑16 Yeast exhibits high attenuation (98-102%), meaning the yeast and enzymes consume 98-102% of the sugars in the wort to produce a drier finish. The enzymes in DA 16 Yeast convert non-fermentable, more complex sugars into fermentable sugars. Those fermentable sugars are consumed by the yeast to create CO2, alcohol, and aromatic compounds. 

This solution thrives in a fermentation temperature range between 68 - 89.6ºF.

Product Analysis
This typical analysis is not to be construed as product specification. Typical analysis represents average values, not to be considered as guarantees, expressed or implied, nor as a condition of sale.

Yeast Format, Dry
Yeast Style, Solution of Yeast and Enzymes
Flocculation, Low
Attenuation, 98~102%
Fermentation Temperature Range, 68~89.6ºF

Style Applications:

Very dry and flavorful beers, including Brut IPAs.

Contains: Yeast (Saccharomyces cerevisiae), Maltodextrin, Glucoamylase from Aspergillus niger (EC 3.2.1.3), Emulsifier E491 (sorbitan monostearate)
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