SafCider AB-1
- 5 gram packet, treats a 5-6 gallon batch.
- Produces balanced hard ciders, sweet or dry.
- Aromas of fresh apple and applesauce.
Yeast Format, Dry
Yeast Style, Cider
Nitrogen Demand, Very Low
Malic Acid Consumption, High, up to 1.5 g per L
Competitive Killer Factor, Sensitive to High
Fermentation Temperature Range, 50~86ºF
Alcohol Tolerance, 18%
Style Applications:
Balanced hard ciders, sweet or dry.
Brew clean, crisp, and balanced hard ciders with SafCider AB-1 Dry Yeast. This versatile cider yeast produces fresh apple and applesauce aromas and can ferment ciders to be sweet or dry. With a high alcohol tolerance of up to 18% and wide fermentation range (50–86°F), it delivers consistent results in any environment. Perfect for home brewers crafting traditional or modern-style ciders.
Key Features:
-
Produces balanced sweet or dry hard ciders
-
Aromas of fresh apple and applesauce
-
Alcohol tolerance up to 18%
-
Fermentation range: 50–86°F
-
5g packet treats 5–6 gallons of cider
Brew clean, crisp, and balanced hard ciders with SafCider AB-1 Dry Yeast. This versatile cider yeast produces fresh apple and applesauce aromas and can ferment ciders to be sweet or dry. With a high alcohol tolerance of up to 18% and wide fermentation range (50–86°F), it delivers consistent results in any environment. Perfect for home brewers crafting traditional or modern-style ciders.
Key Features:
-
Produces balanced sweet or dry hard ciders
-
Aromas of fresh apple and applesauce
-
Alcohol tolerance up to 18%
-
Fermentation range: 50–86°F
-
5g packet treats 5–6 gallons of cider
From step-by-step instructions to video tutorials and real human support - our brewing experts are just an email away.
We use the same premium grains, hops & yeast trusted by the pros. No shortcuts. No substitutes. Just the good stuff.
We’re committed to your first batch being a great one. If something goes sideways, we’ll help you troubleshoot or replace what you need - fast.
