SafLager S-189 Lager Dry Yeast
SafLager S-189 Lager Dry Yeast

SafLager S-189 Lager Dry Yeast

$7.49
  • Originates from Switzerland.
  • Produces neutral, highly drinkable lagers.
  • 11.5g packet, treats a 5-8 gallon batch.
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Fermentation Temp Range
Each yeast strain has a temperature range where it performs best. Lagers require cooler temps, while Kveik yeasts can ferment in extreme heat. Maintaining the proper fermentation temperature for each yeast strain is crucial its health. Matching a yeast's ideal range to your environment (or your ability to control temp) is key to getting clean, consistent results.
Scale from 30°-120°F
Product Analysis
This typical analysis is not to be construed as product specification. Typical analysis represents average values, not to be considered as guarantees, expressed or implied, nor as a condition of sale.

Yeast Format, Dry
Yeast Style, Lager
Flocculation, High
Attenuation, 80~84%
Total Esters, Low
Fermentation Temperature Range, 53.6~64.4ºF

Style Applications:

Lagers

Brew crisp, clean lagers with SafLager S-189 Lager Dry Yeast, a Swiss-origin strain known for producing smooth, highly drinkable beers. This versatile dry yeast delivers a neutral flavor profile with high flocculation and attenuation between 80–84%. Ideal for brewing traditional lagers and other cold-fermented styles, it performs best between 53.6°F and 64.4°F.

Key Features:

  • Origin: Switzerland

  • Produces neutral, clean-tasting lagers

  • Fermentation range: 53.6°F–64.4°F

  • High flocculation, 80–84% attenuation

  • 11.5g packet treats 5–8 gallons of wort

Brew crisp, clean lagers with SafLager S-189 Lager Dry Yeast, a Swiss-origin strain known for producing smooth, highly drinkable beers. This versatile dry yeast delivers a neutral flavor profile with high flocculation and attenuation between 80–84%. Ideal for brewing traditional lagers and other cold-fermented styles, it performs best between 53.6°F and 64.4°F.

Key Features:

  • Origin: Switzerland

  • Produces neutral, clean-tasting lagers

  • Fermentation range: 53.6°F–64.4°F

  • High flocculation, 80–84% attenuation

  • 11.5g packet treats 5–8 gallons of wort

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SafLager S-189 Lager Dry Yeast
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