SafLager S-23 Berlin Lager Dry Yeast
SafLager S-23 Berlin Lager Dry Yeast
SafLager S-23 Berlin Lager Dry Yeast

SafLager S-23 Berlin Lager Dry Yeast

$6.49
  • Originates from Germany.
  • Ideal for fruity, hoppy lagers.
  • 11.5g packet, treats a 5-8 gallon batch.
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Fermentation Temp Range
Each yeast strain has a temperature range where it performs best. Lagers require cooler temps, while Kveik yeasts can ferment in extreme heat. Maintaining the proper fermentation temperature for each yeast strain is crucial its health. Matching a yeast's ideal range to your environment (or your ability to control temp) is key to getting clean, consistent results.
Scale from 30°-120°F
Product Analysis
This typical analysis is not to be construed as product specification. Typical analysis represents average values, not to be considered as guarantees, expressed or implied, nor as a condition of sale.

Yeast Format, Dry
Yeast Style, Lager
Flocculation, High
Attenuation, 80~84%
Total Esters, Low
Fermentation Temperature Range, 54.6~64.4ºF

Style Applications:

A variety of lagers, including fruity lagers, American and European lagers.

Brew crisp, fruity lagers with SafLager S-23 Berlin Lager Yeast, a classic German strain prized for clean fermentation and subtle ester character. Ideal for American or European-style lagers, this versatile yeast enhances hop expression while maintaining smooth balance.

  • German lager strain for fruity, hoppy lagers

  • Produces clean, crisp beers with low esters

  • High flocculation and 80–84 % attenuation

  • Fermentation range : 55–64 °F

  • 11.5 g packet treats 5–8 gallon batches

Brew crisp, fruity lagers with SafLager S-23 Berlin Lager Yeast, a classic German strain prized for clean fermentation and subtle ester character. Ideal for American or European-style lagers, this versatile yeast enhances hop expression while maintaining smooth balance.

  • German lager strain for fruity, hoppy lagers

  • Produces clean, crisp beers with low esters

  • High flocculation and 80–84 % attenuation

  • Fermentation range : 55–64 °F

  • 11.5 g packet treats 5–8 gallon batches

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SafLager S-23 Berlin Lager Dry Yeast
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